145 finn jerusalem Recipes
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butter, onion, chopped, elephant garlic clove, minced and8 Morebutter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish35 min, 11 ingredients
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jerusalem artichokes , scrubbed and sliced 1/3-inch thick and12 Morejerusalem artichokes , scrubbed and sliced 1/3-inch thick, yukon gold potato, diced, garlic, olive oil, divided, sea salt and freshly ground black pepper to taste, mushrooms, sliced, vegan margarine, onion, diced, sea salt, water, mushroom broth, chopped fresh sage, soy milk (optional)1 hour 40 min, 13 ingredients
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whole chicken breasts, halved, all-purpose flour and11 Morewhole chicken breasts, halved, all-purpose flour, salad oil, butter or 2 tbsp margarine, salt, white pepper, brandy (optional), lemon juice, chicken broth or 1 1/2 cups water, chicken bouillon cubes, sour cream, water-packed artichoke hearts, well drained or, frozen artichoke hearts, thawed and well drained1 hour 30 min, 13 ingredients
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Gordon Ramsay's Jerusalem Artichoke Risotto With Scallopsolive oil, risotto rice, hot chicken stock and9 Moreolive oil, risotto rice, hot chicken stock, jerusalem artichoke, washed and sliced, butter, cream, parmesan cheese, grated, sea salt, fresh ground black pepper, scallops, sliced, sugar, sherry wine vinegar1 hour , 12 ingredients
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Jicama and Jerusalem Artichoke Saladjicama, peeled, jerusalem artichokes, cleaned and peeled and7 Morejicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted30 min, 9 ingredients
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Green Bean & Jerusalem Artichoke Sautefresh green beans, cut in 1-inch pieces, cooked until jus... and5 Morefresh green beans, cut in 1-inch pieces, cooked until just tender, jerusalem artichoke, fresh lemon juice, butter or 1/3 cup margarine, parsley, minced, dried oregano27 min, 6 ingredients
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Grilled Lobster Tails with Mashed Jerusalem Artichokes, Sauteed Asparagus, and Lemon-Tarragon Butter (Emeril Lagasse)live lobsters, peeled and diced jerusalem artichokes and9 Morelive lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil1 hour 15 min, 11 ingredients
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Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Saucewater, whole milk, bay leaves, black peppercorns and9 Morewater, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish50 min, 13 ingredients
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Carrot, Squash, and Jerusalem-Artichoke Soup with White Beansolive oil, onion, chopped and12 Moreolive oil, onion, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, salt, garlic, minced, zucchini , quartered lengthwise and cut crosswise into 1/2-inch slices, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), jerusalem artichokes, peeled, halved , and cut into 1/2-inch slices, drained and rinsed canned cannellini beans (two 15-oz cans), chopped fresh parsley, fresh-ground black pepper, grated zest of 1/2 orange14 ingredients
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Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Saucecornish hens, salt, divided, pepper, divided and6 Morecornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar9 ingredients
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Finn Bread in Honor of Bertha Maki & Aili Nevalafast rising yeast, warm water and10 Morefast rising yeast, warm water, sugar or 1 1/2 tsp splenda substitute, warm water, cracked wheat flour, whole wheat flour, brown sugar or 1/3 cup splenda blend, salt, warm milk, white flour, margarine, pam cooking spray16 min, 12 ingredients
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Jerusalem Salad (Salata Kudsiyeh)firm tomatoes, seeded and finely chopped and9 Morefirm tomatoes, seeded and finely chopped, pickling cucumbers , such as kirby cucumbers or 1 english cucumber, finely chopped, scallions, white and light green parts only, finely chopped, green bell pepper, seeded and finely chopped, chopped romaine lettuce hearts , packed, fresh lemon juice, extra virgin olive oil, sesame paste , plus more if needed (tahini), white vinegar, salt and black pepper, to taste20 min, 10 ingredients
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Jerusalem Bagelsall-purpose flour, sugar, powdered milk, dry yeast and3 Moreall-purpose flour, sugar, powdered milk, dry yeast, warm water, oil (olive is good but optional), salt2 hour 15 min, 7 ingredients
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