Directions:
- Cook pasta according to al dente directions of package. Drain and rinse in cold water. Drain well. Place in pot or bowl.
- Prepare caramel by heating 1/3 cup of oil and 1/3 cup of sugar in a small non-stick pan or pot. Cook on high flame, stirring continually with a wooden or candy spoon until the sugar is completely melted and looks like a dark brown liquid.
- Pour hot caramel over the noodles stirring with wooden spoon.
- Add eggs, 3/4 cup sugar, cinnamon, and black pepper to noodles. Toss well.
- Transfer to a greased casserole and cover with a lid or foil. Bake 1 hour 15 minutes in preheated oven 350 degrees.
- To serve, turn out onto a serving plate and slice as a cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.25 Kcal (646 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 21% | |
| Sodium | 22.79mg | 1% | |
| Potassium | 29.46mg | 1% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.34g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.94 Kcal (1072 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 12% | |
|---|---|---|---|
| Cholesterol | 106.05mg | 21% | |
| Sodium | 37.82mg | 1% | |
| Potassium | 48.88mg | 1% | |
| Total Carbs | 30.53g | 6% | |
| Sugars | 17.58g | 42% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 5.55g | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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