11159 fingers tartar emeril lagasse Recipes

  • Duck Pastrami (Emeril Lagasse) Duck Pastrami (Emeril Lagasse)
    black peppercorns, dried thyme, bay leaves, crumbled and
    10 More
    black peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries , plus 1/3 cup coarsely ground juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 to 2 1/2 lb), coarsely ground black pepper, sliced french bread, accompaniment, creole mustard, accompaniment, pickled onions, accompaniment
    14 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    5 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley
    30 min, 8 ingredients
  • Duck Rillette (Emeril Lagasse) Duck Rillette (Emeril Lagasse)
    confit duck legs , meat removed, minced onions and
    7 More
    confit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat
    9 ingredients
  • Duck Rillette (Emeril Lagasse) Duck Rillette (Emeril Lagasse)
    recipe duck confit , recipe follows, minced onions and
    7 More
    recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit
    9 ingredients
  • Duck Tacos (Emeril Lagasse) Duck Tacos (Emeril Lagasse)
    olive oil, julienned onions, duck confit, shredded and
    14 More
    olive oil, julienned onions, duck confit, shredded, tamarind sauce, chopped green onions, flour tortillas, vegetable oil for frying, sour cream, juice of 1 lemon, avocados, seeded, peeled and diced, juice of 1 lime, minced garlic, diced tomatoes, peeled and seeded, grated monterey jack cheese, shredded lettuce, tabasco sauce, salt and pepper
    35 min, 17 ingredients
  • Egg Rolls (Emeril Lagasse) Egg Rolls (Emeril Lagasse)
    vegetable oil, ground pork, salt and
    15 More
    vegetable oil, ground pork, salt, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, soy sauce , to taste, sake, sugar, fresh bean sprouts, washed and patted dry, green onions, green part only, egg roll wrappers, egg, beaten, oil for frying, sweet and sour sauce, mustard sauce
    18 ingredients
  • Eggplant Casserole (Emeril Lagasse) Eggplant Casserole (Emeril Lagasse)
    olive oil, eggplant, cut into 1/2-inch dice and
    8 More
    olive oil, eggplant, cut into 1/2-inch dice, red pepper, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, onion, chopped into 1/2-inch dice, chopped fresh basil leaves, grated parmesan, heavy cream, italian seasoned bread crumbs, salt and pepper
    40 min, 10 ingredients
  • Eggplant Involtini (Emeril Lagasse) Eggplant Involtini (Emeril Lagasse)
    extra-virgin olive oil , plus more if needed and
    24 More
    extra-virgin olive oil , plus more if needed, eggplants, stem end trimmed , sliced lengthwise into 1/4-inch slices, ricotta cheese, mozzarella cheese, shredded, egg plus 1 yolk, lightly beaten, chopped green onions, minced fresh marjoram or oregano, grated fresh nutmeg, salt, freshly ground black pepper, basic red sauce , recipe follows, freshly grated parmigiana-reggiano, chiffonade fresh basil leaves, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, broken into pieces, and their juices, tomato sauce, tomato paste, water, sugar
    1 hour 20 min, 25 ingredients
  • Eggs Florentine (Emeril Lagasse) Eggs Florentine (Emeril Lagasse)
    sauteed spinach , recipe follows and
    7 More
    sauteed spinach , recipe follows, mornay sauce , recipe follows, crispy potato cakes , recipe follows, eggs, white vinegar, salt, freshly ground black pepper, chopped fresh parsley leaves
    1 hour 10 min, 8 ingredients
  • Eggs Pontchartrain (Emeril Lagasse) Eggs Pontchartrain (Emeril Lagasse)
    eggs, distilled white vinegar and
    28 More
    eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste
    50 min, 30 ingredients
  • Eggs Sardou (Emeril Lagasse) Eggs Sardou (Emeril Lagasse)
    butter, flour, milk, heavy cream and
    7 More
    butter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley
    30 min, 11 ingredients
  • Eggs Sardou (Emeril Lagasse) Eggs Sardou (Emeril Lagasse)
    unsalted butter and
    9 More
    unsalted butter, whole artichoke hearts , boiled until tender, trimmed of choke, and leaves discarded or reserved for another use, salt and pepper, eggs, distilled white vinegar, sauteed spinach , recipe follows, hollandaise sauce , recipe follows, prosciutto or serrano ham, cut into thin chiffonade, essence, recipe follows, for garnish, chopped chives, garnish
    55 min, 10 ingredients
  • Empanada Dough (Emeril Lagasse) Empanada Dough (Emeril Lagasse)
    masa harina (available in mexican or latin american marke... and
    9 More
    masa harina (available in mexican or latin american markets), all-purpose flour, yellow cornmeal, baking powder, southwest seasoning, salt, black pepper, vegetable shortening, filling of your choice (such as crab or spicy beef), egg beaten with 2 tbsp water, for egg wash
    1 hour 20 min, 10 ingredients
  • Empanada Dough (Emeril Lagasse) Empanada Dough (Emeril Lagasse)
    masa harina, flour, yellow cornmeal, baking powder and
    5 More
    masa harina, flour, yellow cornmeal, baking powder, southwest seasonings, salt, fresh ground black pepper, lard, warm water
    9 ingredients
  • Espagnole Sauce (Emeril Lagasse) Espagnole Sauce (Emeril Lagasse)
    brown stock, hot, brown roux, bacon fat, chopped onions and
    6 More
    brown stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bouquet garni
    1 hour 5 min, 10 ingredients
  • Espagnole Sauce (Emeril Lagasse) Espagnole Sauce (Emeril Lagasse)
    brown stock, hot, brown roux and
    7 More
    brown stock, hot, brown roux, bacon, diced , rendered and fat reserved, chopped onions, chopped carrots, chopped celery, tomato puree, bouquet garni, salt and pepper
    50 min, 9 ingredients
  • Espresso Granita (Emeril Lagasse) Espresso Granita (Emeril Lagasse)
    brewed espresso, sugar , plus 1 tbsp, heavy cream and
    2 More
    brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish
    5 min, 5 ingredients
  • Fancified Sauerkraut (Emeril Lagasse) Fancified Sauerkraut (Emeril Lagasse)
    oil for cooking, smoked bacon, diced small, sliced onions and
    9 More
    oil for cooking, smoked bacon, diced small, sliced onions, grated granny smith apple, dry leaf thyme, caraway seeds, crushed juniper berries, fresh sauerkraut, rinsed, chicken stock, grated idaho potatoes, unsalted butter, salt and pepper
    25 min, 12 ingredients




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