1102 fingers rare Recipes

ladies fingers, dried scallops (soaked in warm water and retain water), garlic, chopped, cooking oil, sauce, warm water from soaking scallop, soya sauce, oysters sauce, ground white pepper

canola oil, fresh shrimp, peeled and deveined, dry white wine, crab fingers or crab claws, unsalted butter , cut into pieces, chopped fresh parsley, fresh lemon juice, kosher salt, freshly ground white pepper

beef tenderloin, fresh ginger, grated, fish sauce, rice , roasted and pulverized (optional)

soy sauce, mirin (japanese sweet wine), honey, sesame oil, rice wine vinegar, tuna steaks, sesame seeds, wasabi paste, olive oil

extra virgin olive oil, unsalted butter, yellow onion, halved and sliced thin, salt, or more to taste, black pepper, dried basil, paprika, dried tarragon, brown sugar (optional), fresh goat cheese, crumbled, sour cream

artichoke hearts, drained, mayonnaise, grated parmesan cheese, shredded monterey jack cheese, garlic powder, seasoning salt, soy sauce, hot pepper sauce

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder

pork spareribs , sawed in thirds across bones, garlic powder, divided, vegetable oil, kikkoman less sodium soy sauce, dry sherry, brown sugar

all-purpose flour, seasoned salt, ground black pepper, egg, buttermilk, dark beer, hot pepper sauce (such as frank s redhot), flat iron steaks, seasoned salt, vegetable oil for frying

lady fingers, soft cream cheese, sugar, vanilla, pt. whipping cream, pie filling , cherry or blueberry

lady fingers (3 oz. each), fat free cream cheese, fat free milk, vanilla sugar-free fat free instant pudding (4 svg. size each), hot brewed coffee, tub fat free frozen whipped topping, thawed

dry bread crumbs, parmesan cheese, dried basil, dried thyme, chicken breast halves/or fingers skinned and boned, butter melted

beef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )

taro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil

sashimi tuna, wasabi paste, coriander leaves, chopped parsley, spring rolls wrappers, oil for deep frying, lime juice, soy sauce

oil-packed anchovy fillet, finely chopped, grated parmesan cheese, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, extra-virgin olive oil, olive oil, garlic cloves, peeled , flattened, cubes crustless sourdough bread, hearts of romaine lettuce, leaves separated, tomatoes, halved, parmesan shavings