Finger Caesar Salads Recipe

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Finger Caesar Salads
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Ingredients:

Directions:

  1. Using back of spoon, mash anchovy to puree in small bowl. Whisk in grated Parmesan cheese, mayonnaise, fresh lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Gradually whisk in 1/4 cup olive oil. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.)
  2. Heat 3 tablespoons oil in medium nonstick skillet over medium-low heat. Add flattened garlic and sauté until golden, about 4 minutes; discard garlic. Add sourdough bread cubes and sauté until golden brown and crisp, about 9 minutes. Transfer bread cubes to paper towels and drain. (Can be made 1 day ahead. Cool completely, then store airtight at room temperature.)
  3. Arrange 4 large romaine lettuce leaves on each of 2 plates. Top each with 4 smaller leaves. Top lettuce with tomatoes. (Can be made 3 hours ahead. Cover with plastic wrap and refrigerate.) Drizzle salads with dressing. Top with croutons and Parmesan shavings. Season generously with pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.82 Kcal (2461 kJ)
Calories from fat 550.98 Kcal
% Daily Value*
Total Fat 61.22g 94%
Cholesterol 7.5mg 2%
Sodium 192.82mg 8%
Potassium 485.42mg 10%
Total Carbs 9.62g 3%
Sugars 6.14g 25%
Dietary Fiber 1.99g 8%
Protein 2.9g 6%
Vitamin C 29.5mg 49%
Iron 0.3mg 1%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 222.73 Kcal (933 kJ)
Calories from fat 208.77 Kcal
% Daily Value*
Total Fat 23.2g 94%
Cholesterol 2.84mg 2%
Sodium 73.06mg 8%
Potassium 183.93mg 10%
Total Carbs 3.64g 3%
Sugars 2.33g 25%
Dietary Fiber 0.75g 8%
Protein 1.1g 6%
Vitamin C 11.2mg 49%
Iron 0.1mg 1%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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