166 fingers all Recipes

  • Crunchy Pecan-Crusted Chicken Fingers
    saltines, chopped pecans, salt, paprika, all-purpose flour and
    2 More
    saltines, chopped pecans, salt, paprika, all-purpose flour, egg, boneless, skinless chicken breast halves, cut into uniform strips
    35 min, 7 ingredients
  • Buttermilk-Honey Fried Chicken Fingers
    honey, salt, fresh ground black pepper and
    11 More
    honey, salt, fresh ground black pepper, flavoring , of choice (see below), buttermilk, boneless skinless chicken breast halves (about 6 large), vegetable oil or 1 quart canola oil or 1 quart peanut oil or 1 quart corn oil, all-purpose flour, garlic powder, old bay seasoning, curry powder, ground cumin, paprika, garlic powder
    35 min, 14 ingredients
  • Crunchy Buttermilk-Coconut Chicken Fingers
    skinless, boneless chicken breasts, fat-free buttermilk and
    10 More
    skinless, boneless chicken breasts, fat-free buttermilk, all-purpose flour (about 2 1/4 oz), egg, lightly beaten, egg white, lightly beaten, crushed cornflakes, flaked sweetened coconut, chopped, garlic powder, salt, curry powder, ground red pepper
    12 ingredients
  • Chunky Fish Fingers with Pea and Mint Puree
    white bread and
    11 More
    white bread, skinless pacific cod or other firm-fleshed white fish fillet, salt, divided, freshly ground black pepper, divided, all-purpose flour, egg, beaten, fat-free , lower-sodium chicken broth, frozen green peas, butter, mint leaves, lemon wedges (optional)
    12 ingredients
  • Witch's Finger Bread Sticks with Maple Mustard Dip
    warm water (105of to 115of), sugar, active dry yeast and
    10 More
    warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey
    2 hour 30 min, 13 ingredients
  • Pan-Fried Chicken Fingers with Spicy Dipping Sauce
    canola mayonnaise and
    12 More
    canola mayonnaise, sriracha (hot chile sauce, such as huy fong), fresh lime juice, lower-sodium soy sauce, all-purpose flour, freshly ground black pepper, paprika, eggs, lightly beaten, water, whole-grain flake cereal (such as kashi 7-grain flakes), finely crushed (about 2 1/2 cups), chicken breast tenders, salt, canola oil
    13 ingredients
  • Chocolate Caramel Shortbread Fingers Chocolate Caramel Shortbread Fingers
    butter, softened, powdered sugar and
    7 More
    butter, softened, powdered sugar, brown sugar , firmly packed, all-purpose flour, baking powder, salt, caramel ice cream topping, almonds, coarsely chopped, milk chocolate chips
    42 min, 9 ingredients
  • Chicken Fingers With Red Eye Ketchup Chicken Fingers With Red Eye Ketchup
    prep time does not include overnight marinade and
    17 More
    prep time does not include overnight marinade, chicken tenders, buttermilk, salt, bottled hot pepper sauce, recipe red eye ketchup (see recipe below ), peanut oil or cooking oil, snipped fresh cilantro, chipotle chili powder, a 32-oz package frozen french-fried crinkle-cut potatoes, all-purpose flour, chopped peanuts, snipped fresh cilantro, freshly ground black pepper, red eye ketsup, ketchup, instant coffee crystals, chipotle chili powder
    5 min, 18 ingredients
  • Steak Fingers With Mustard Cream Sauce Steak Fingers With Mustard Cream Sauce
    eggs, sleeve saltine crackers, finely crushed and
    6 More
    eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil
    30 min, 8 ingredients
  • Raspberry Sundaes for Kids of All Sizes Raspberry Sundaes for Kids of All Sizes
    lady finger cookies, broken into 3 pieces, heavy cream and
    5 More
    lady finger cookies, broken into 3 pieces, heavy cream, icing sugar, crushed almond bread, milo, powder, milk chocolate, melted, raspberries or 12 strawberries
    1 hour 10 min, 7 ingredients
  • Witches Fingers (Food Network Kitchens) Witches Fingers (Food Network Kitchens)
    water, unsalted butter, sugar, fine salt and
    8 More
    water, unsalted butter, sugar, fine salt, all-purpose flour, eggs, cayenne, dijon mustard, grated cheddar , (about 4 oz), egg yolk, whole unblanched almonds, kosher salt
    40 min, 12 ingredients
  • Chicken Fingers With Honey Dijon Mustard Chicken Fingers With Honey Dijon Mustard
    boneless skinless chicken breasts, all-purpose flour, salt and
    5 More
    boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard
    35 min, 8 ingredients
  • Fried Chicken Fingers With Come Back Sauce Fried Chicken Fingers With Come Back Sauce
    boneless skinless chicken breast halves, milk, salt and
    14 More
    boneless skinless chicken breast halves, milk, salt, lemon pepper, black pepper, all-purpose flour, vegetable oil, mayonnaise, olive oil, chili sauce, ketchup, water, worcestershire sauce, fresh coarse ground black pepper, paprika, onion, minced, garlic cloves, minced
    45 min, 17 ingredients
  • Witches Finger Cookies in Raspberry Coulis Witches Finger Cookies in Raspberry Coulis
    plain cookie dough from batty chocolate mousse recipe or ... and
    19 More
    plain cookie dough from batty chocolate mousse recipe or make a new batch, recipe follows, sugar, egg whites, water, raspberries, chopped orange zest, water, sugar, lemon juice, traditional cookie dough, recipe courtesy wolfgang puck, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder
    55 min, 20 ingredients
  • Grouper Fingers with Tartar Sauce (Paula Deen) Grouper Fingers with Tartar Sauce (Paula Deen)
    vegetable oil, for frying, all-purpose flour, cornstarch and
    12 More
    vegetable oil, for frying, all-purpose flour, cornstarch, dried dill, salt, ground mustard, buttermilk, grouper fillets, cut into 2-inch strips (about 1 1/2 lb), yummy sauce , recipe follows, mayonnaise, grated onion, dill relish, dried dill, squeeze lemon juice, salt and ground pepper
    25 min, 15 ingredients
  • Chicken Fingers with Apple Butter-Peanut Sauce Chicken Fingers with Apple Butter-Peanut Sauce
    skinned and boned chicken breast halves, all-purpose flour and
    9 More
    skinned and boned chicken breast halves, all-purpose flour, salt, pepper, egg, beaten, milk, italian-seasoned breadcrumbs, sesame seeds, salt, butter or margarine, melted, apple butter-peanut sauce
    11 ingredients
  • Mahimahi Fingers with Creamy Dill Tartar Sauce Mahimahi Fingers with Creamy Dill Tartar Sauce
    low-fat sour cream, sweet pickle relish, light mayonnaise and
    14 More
    low-fat sour cream, sweet pickle relish, light mayonnaise, chopped shallots, chopped fresh dill, capers, drained and minced, grated lemon rind, egg white, fresh lemon juice, water, all-purpose flour, sesame seeds, salt, garlic powder, paprika, canola oil, divided, mahimahi fillets, cut lengthwise into 1/2-inch-thick strips
    32 min, 17 ingredients
  • Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce
    chicken breast tenders (about 12 pieces), pepper, divided and
    12 More
    chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice
    50 min, 14 ingredients




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