83 fingerling white wine Recipes

kosher salt plus more for seasoning, more) extra-virgin olive oil, divided, brown mustard seeds, leeks (white and palegreen parts only), halved lengthwise, cut crosswise into 1/4 slices (about 5 cups), more) white wine vinegar, dijon mustard, freshly ground black pepper

fingerling potatoes, unpeeled, kosher salt, white bread, crust removed, champagne vinegar or 2 tbsp white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, fresh lemon juice, saffron thread, kosher salt, fresh ground black pepper, olive oil, chives, chopped, crushed red pepper flakes (optional)

white wine vinegar, water , as needed, chopped shallot, mustard, mayonnaise, chopped fresh tarragon leaves, plus leaves for garnish, canola oil , plus more as needed, salt and freshly cracked black pepper, fingerling potatoes , par-boiled and halved

chicken , large deposits of fat removed, heart and gizzard reserved, coarse kosher salt, fresh parsley sprigs, lemon, halved, garlic cloves, peeled, extra-virgin olive oil, broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped, fingerling potatoes or baby yukon gold potatoes, cut into 1/2-inch rounds, more) low-salt chicken broth, dry white wine, chopped fresh parsley

fingerling potatoes , scrubbed well, dry white wine, olive oil

white wine, chicken broth, fingerling potatoes, olive oil, chopped fresh tarragon, salt, freshly ground black pepper

fingerling potatoes, unpeeled, kosher salt, thick) slice white bread, crust removed, champagne or white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, freshly squeezed lemon juice, saffron threads, kosher salt, freshly ground black pepper, good olive oil, chives, chopped

fingerling potato , halved lengthwise, white wine vinegar, chopped shallot, chopped fresh flat-leaf parsley, fresh cream (cream fresche), chopped fresh sage, kosher salt, fresh ground black pepper, very thin slices prosciutto, finely chopped

extra-virgin olive oil, onion, coarsely chopped, celery rib, coarsely chopped, top of 1 fennel bulb, fronds reserved, coarsely chopped, kosher salt, garlic , smashed, cod bones , or other white fish bones, shells from 8 jumbo shrimp , bodies reserved, peeled and deveined, anise-flavored liqueur (recommended : pernod), bay leaves, fresh thyme bundle, extra-virgin olive oil, onion , julienned, fennel bulb, julienned, kosher salt, garlic , smashed and finely chopped, anise-flavored liqueur (recommended : pernod), dry white wine, cod fillets, fingerling potatoes, sliced into rounds, zucchini , julienned, big fat finishing oil

fingerling potatoes, sea salt, dry white wine, extra virgin olive oil, herbs de provence (or any fresh herbs you like)

fingerling potatoes , mixed varieties, cut into 1 inch chunks, olive oil , extra-virgin, white wine, kosher salt, black pepper, freshly ground, thyme leaves, fresh and minced, garlic, finely minced, buttermilk, greek yogurt, lemon juice, fresh, lemon zest, grated, honey, chives, fresh and minced, dill, fresh and minced, mint, fresh and minced, salt, black pepper, fresh ground

white onion, diced, light margarine (i use smartbalance light, can also use oil), white wine, water, diced tomatoes, navy beans, rinsed, whole wheat pasta (rotini or farfalle work well), fingerling potatoes, cut in small pieces, rosemary, salt and pepper, to taste

fingerling potatoes, cut in half, fresh baby carrots, onions, cut into wedges, garlic cloves, minced, white wine or beef broth, corned beef brisket with spice packet (3 to 3-1/2 lb), stone-ground mustard, head cabbage, cut into thin wedges, sauerkraut, rinsed and well drained

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish

fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock

fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds

dijon mustard, heaping tbsp whole-grain mustard, honey, white wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh cilantro leaves, fingerling potatoes , parboiled in salted water and drained, canola oil, lobster tails , parboiled, grilled and flesh coarsely chopped, watercress, coarsely chopped

extra-virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, anchovies, roughly chopped or mashed with a fork, capers, pitted moroccan oil-cured black olives, roughly chopped, white wine, basic tomato sauce , recipe follows, striped bass fillets, skinned, kosher salt and freshly ground black pepper, basil, stemmed, for garnish, fingerling potatoes , parboiled for about 12 to 15 minutes, drained and cooled, olive oil, kosher salt and freshly ground black pepper