Grilled Fingerling Potato Salad with Lobster and Watercress (Bobby Flay) Recipe

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Grilled Fingerling Potato Salad with Lobster and Watercress (Bobby Flay)
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Ingredients:

Directions:

  1. Whisk together the mustards, honey, vinegar and salt and pepper in a large bowl. Slowly whisk in the olive oil until emulsified and stir in the cilantro. Let sit at room temperature until ready to use.
  2. Heat grill to medium.
  3. Brush potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and just cooked through, about 2 minutes per side. Add the warm potatoes to the dressing, and toss to coat. Add the lobster and the watercress, season with salt and pepper and toss to combine. Transfer to a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.56 Kcal (1237 kJ)
Calories from fat 270.16 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 17.99mg 6%
Sodium 147.12mg 6%
Potassium 48.79mg 1%
Total Carbs 4.69g 2%
Sugars 4.38g 18%
Dietary Fiber 0.24g 1%
Protein 2.72g 5%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 431.97 Kcal (1809 kJ)
Calories from fat 394.85 Kcal
% Daily Value*
Total Fat 43.87g 46%
Cholesterol 26.3mg 6%
Sodium 215.01mg 6%
Potassium 71.31mg 1%
Total Carbs 6.86g 2%
Sugars 6.4g 18%
Dietary Fiber 0.34g 1%
Protein 3.98g 5%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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