Fingerling Potato Salad Recipe

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Fingerling Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a large pot. Add enough cold water to cover by 3 . Stir in 1 tablespoons salt and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 10 minutes. Drain. Transfer to a large rimmed baking sheet and let cool slightly.
  2. Heat 3 tablespoons oil in a small skillet over medium-high heat. Add mustard seeds to skillet and cook, stirring occasionally, until seeds start to pop, about 2 minutes. Pour oil with seeds into a large bowl.
  3. Heat 2 tablespoons oil in a large skillet over medium heat. Add leeks, season with salt, and cook, stirring occasionally, until just tender, 10-12 minutes.
  4. Whisk remaining 4 tablespoons oil, vinegar, Dijon mustard, and 1 tablespoon water into mustard-seed oil. Add potatoes and leeks; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Return to room temperature before serving, adding more oil and vinegar if dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.13 Kcal (1336 kJ)
Calories from fat 155.63 Kcal
% Daily Value*
Total Fat 17.29g 27%
Sodium 211.12mg 9%
Potassium 15.11mg 0%
Total Carbs 34.8g 12%
Sugars 0.13g 1%
Dietary Fiber 2.05g 8%
Protein 5.9g 12%
Vitamin C 43.5mg 72%
Iron 2mg 11%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 143.35 Kcal (600 kJ)
Calories from fat 69.91 Kcal
% Daily Value*
Total Fat 7.77g 27%
Sodium 94.83mg 9%
Potassium 6.79mg 0%
Total Carbs 15.63g 12%
Sugars 0.06g 1%
Dietary Fiber 0.92g 8%
Protein 2.65g 12%
Vitamin C 19.5mg 72%
Iron 0.9mg 11%
Calcium 2.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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