12277 finger good lasagna Recipes

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

lasagna noodles, uncooked, ground beef (or mixture ) or 2 1/2-3 lbs ground turkey (or mixture), tomato sauce, tomato sauce, tomato paste, diced tomato , drained of most but not all liquid, vidalia onion, chopped (white or yellow are also good), chili powder or 2 crushed red pepper flakes (but not both unless you want really hot chili), ground cinnamon, ricotta cheese, shredded cheddar cheese

butter, vegetable oil, onion, cut into 1/4-in. dice, carrots, cut into 1/4-in. dice, celery, cut into 1/4-in. dice, bulk sweet italian sausage (or 1 lb. sausage links removed from their casings), salt, whole milk, dry white wine, whole tomatoes , including juices, finely chopped or crushed with your hands, freshly ground black pepper, flour, freshly grated nutmeg, lasagna noodles (see notes ), good-quality grated parmesan

good-quality vegetable oil or 1/4 cup butter, honey, egg, beaten, carrots (i use both) or 3/4 cup apple, grated (i use both), bananas, mashed, self-rising flour, raisins or 1/2 cup dried cherries or 1/2 cup cranberries or 1/2 cup prune, lemon zest or 1 tsp orange zest, finely grated and chopped

fingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

diced tomatoes, crushed tomatoes, white onion, diced, fresh basil, chopped, fresh oregano, chopped, unbleached cane sugar, garlic clove, minced, whole wheat lasagna noodles, olive oil, garlic cloves, minced, fat-free ricotta cheese, chopped spinach, fresh parmesan cheese, shredded, kalamata olives, finely chopped (optional), crushed red pepper flakes, sea salt, shredded part-skim mozzarella cheese, shredded, fat free mozzarella cheese, shredded, cooked italian sausage (optional)

ground beef, marinara sauce, no-boil lasagna noodles (i used 12 regular lasagna noodles without problems), fat-free ricotta cheese, reduced-fat mozzarella cheese, grated

chopped onion, tomatoes (i don tsp like big chunks), garlic clove, pepper, ground beef, tomato paste, olive oil, salt, cottage cheese (i use 1/2 lb. lb. ricotta cheese), ricotta cheese, eggs, salt, pepper, mozzarella cheese, parmesan cheese (i use more than that), lasagna noodles (i usually use less)

olive oil, chopped yellow onion, minced garlic cloves, ground beef, crushed tomatoes, tomato sauce, tomato paste, red wine, worcestershire sauce, salt, seasoning salt, sugar, basil, oregano, tabasco sauce, black pepper, lasagna noodle, lasagna noodle, low fat cottage cheese, fresh parmesan cheese, shredded, mozzarella cheese

ground meat (i used venison), spaghetti sauce, white wine, no-boil lasagna noodles or 8 oz dry lasagna noodles, parmesan cheese, butter, flour, milk, salt, black pepper , to taste, nutmeg

uncooked plain lasagna noodles (6 oz), uncooked whole wheat lasagna noodles (6 oz), lean ground beef, onion, chopped (1 cup), tomato pasta sauce (any variety), mushroom pieces and stems, undrained, ricotta cheese, frozen chopped spinach, thawed and squeezed to drain, shredded mozzarella cheese (4 oz), grated parmesan cheese, salt, pepper, garlic cloves, finely chopped, grated parmesan cheese , if desired

mozzarella cheese, pesto sauce, spaghetti sauce, ground beef, sausage, vinegar, ricotta cheese, cooked lasagna noodles or 1/4 lb pasta, of your choice, diced tomatoes with garlic, chopped roasted red peppers

lasagna noodles, cooked, italian prosciutto, chopped (imported preferably ), vine ripe tomatoes, peeled and chopped, ricotta cheese, fresh grated romano cheese, fresh grated parmesan cheese, fresh mozzarella cheese, sliced, onion, chopped, lean ground beef or 1 lb pork sausage, fresh basil, chopped, garlic cloves (minced or chopped ), oregano, ground black pepper, dry white wine , i have also used red (optional), good quality balsamic vinegar, olive oil, fresh basil sprig (to garnish )

lasagna noodles , about 9 regular lasagna sheets, boiled according to package directions, zucchini, raw, mozarella cheese, sliced, spinach, boiled, tomato paste or crushed tomatoes, garlic, minced, oregano, dried, salt, pepper, parmesan cheese, grated

lasagna noodle (dried , or no-boil), olive oil, onion, chopped, garlic, chopped, crushed red pepper flakes, frozen chopped spinach, thawed, frozen chopped broccoli, thawed, salt and pepper, ricotta cheese, flat leaf parsley, chopped, eggs, lightly beaten, grated parmesan cheese or 1/2 cup pecorino romano cheese, your choice, your favorite tomato sauce, mozzarella cheese, shredded, grated parmesan cheese or romano cheese, for lasagna layers, extra tomato sauce , for serving, grated cheese , for serving

lasagna noodles, boiled or 12 no-boil lasagna noodles, carton ricotta cheese, cheese (i use a mix of provolone, mozzarella), marinara sauce, ground chuck, browned, drained and added to sauce, grated parmesan cheese, for topping

milk, parmesan cheese, feta cheese, white pepper, butter, lasagna noodles, marinara sauce, alfredo sauce