1007 finger drippin Recipes

milk, dried thyme, dried marjoram, salt, seasoned salt, worcestershire sauce, flour, oil for deep frying, beef tenderloin , cut into 2 1/2x3/4-inch strips

fresh) boneless, skinless chicken breast, egg, water, salt and pepper to taste, breadcrumbs , fine texture, ground sage, dried thyme, cumin

sliced almonds, whole-wheat flour, paprika, garlic powder, dry mustard, salt, freshly ground pepper, extra-virgin olive oil, egg whites, chicken tenders, (see ingredient note )

firm tofu, chopped white onion (about a cup), sliced mushrooms, garlic clove, minced, nutritional yeast, cumin, thyme, crushed with your fingers, paprika, turmeric, salt

olive oil , plus more to taste, shallots, peeled and diced, chicken or vegetable broth, russet potato, peeled and cubed, day-old rustic bread , torn into pieces with your fingers, torn lettuce (any varieties), fresh leafy herbs , such as basil, parsley, and tarragon, kosher salt and freshly ground black pepper to taste

white asparagus spears, rinsed and trimmed, garlic, minced, kosher salt to taste, freshly ground black pepper to taste, lemon for squeezing, fresh thyme leaves (optional), olive oil

skinless boneless chicken breast halves, unsalted butter, melted, salt, black pepper, cornflakes (7 oz), coarsely crushed, accompaniments: honey mustard sauce and homemade ketchup

low-fat, low sodium chicken broth, salt, skinless, bone-in chicken thighs, grapeseed oil, whole wheat flour, sweet paprika, celery salt, freshly ground black pepper, low-fat buttermilk

firm white bread slices (each about 4x4 inches), toasted, crusts trimmed, grated sharp cheddar cheese (about 8 oz), beer, butter, dijon mustard, soft fresh white breadcrumbs

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

onions , halved lengthwise, thenthinly sliced lengthwise, unsalted butter, smoked haddock fillet (finnan haddie), thawed if frozen, shredded with your fingers into 1/2-inch pieces, discarding any tough parts, chopped fresh parsley, celery root (sometimes called celeriac), peeled with a knife, potatoes (preferably russet or yukon gold), peeled, heavy cream, whole milk, salt, black pepper

dark rum, boiling-hot water, vanilla, sugar, unsalted butter, firm-ripe mango, peeled, papaya, peeled, halved, and seeded, fresh pineapple, peeled and cored, ripe finger bananas or 6 small regular bananas, chili powder, chile-macadamia brittle, premium vanilla ice cream, garnish: toasted fresh coconut shavings or toasted sweetened flaked coconut

unsalted butter, vegetable oil, golden raisins, freshly grated orange zest, light brown sugar, fresh ginger, peeled and cut into fine julienne, cinnamon stick, ripe finger bananas (3 to 4 inches), peeled, guava nectar, balsamic or cider vinegar, molasses or honey, accompaniments: queso blanco (fresh white cheese; optional) and lime wedges

eggs, separated , at room temperature 30 minutes, sugar, divided, all-purpose flour, confectioners sugar for dusting

chicken breast tenders , about 12, plain bread crumbs, parmesan cheese, grated, basil, tomato sauce, mozzarella cheese, grated

rice flour, egg white, water, chicken breast, breadcrumbs, potato flour

unsalted butter, softened, anchovy paste, scallions, minced fine, very thin slices of whole-wheat bread, sliced radishes