77575 fines herbes e tomate aux fines herbe Recipes

bread flour, flour (for working the dough), warm water, yeast, mixed herbs (for pizza, oregano, parsley, etc.), chopped sun-dried tomato, salt

mayonnaise, red wine vinegar, garlic clove, minced, dijon mustard, soy sauce, salt, fresh ground pepper, dried herbes de provence, crushed

fettuccine, lipton recipe secrets savory herb with garlic soup mix, milk, shrimp, peeled and deveined (uncooked ), broccoli florets, grated parmesan cheese

summer squash, sliced, chopped onion, reduced-fat cream of chicken soup, carton nonfat sour cream, herb seasoned stuffing mix, butter, melted, sage, onion powder, shredded cheddar cheese

herbes de provence, salt, black pepper, flank steak, trimmed

sweet potatoes, cut into 1-inch cubes, carrots, cut into 1-inch chunks, parsnip, peeled and cut into 1-inch pieces, red onion, quartered, olive oil, garlic, minced, dried herbs, crushed (such as marjoram, thyme, rosemary, and oregano), salt, pepper

salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted

baby potatoes (about), fresh herb (chopped and consisting of at least 4 of the following ( basil, spring onions, flatleaf parsley, orga), fresh ground black pepper, virgin olive oil, best quality (or more ), salt (maldon is by far the best)

russet potato (or idaho if desired), butter, melted (or more if needed), fresh dill (or other fresh herbs)

cauliflower floret, unsalted butter, onion, chopped, celery, chopped, mushroom, chopped, vegetable stock, italian herb seasoning, plain breadcrumbs

coarse salt and pepper, whole wheat spaghetti, butter, grated lemon zest, fresh lemon juice, chopped fresh herb (such as parsley, tarragon, and chives)

herb seasoned stuffing mix, dry, parmesan cheese, shredded, butter, melted, sour cream, boneless skinless chicken breasts

chicken, herbes de provence, olive oil, lemons, salt and pepper

pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence

roasting chickens, herb stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, cubed, garlic, minced, dried sage, dried rosemary, heavy cream, lemon juice

milk, onion, fresh thyme, fresh rosemary, bay leaves, garlic cloves, peeled and halved, polenta, parmesan cheese, freshly grated, butter, salt and pepper, mixed mushrooms, sliced, chopped fresh herb , try rosemary, mint, thyme, chervil, sage etc, butter or oil, salt and pepper, verjuice (optional)

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

seitan, flour, dried herbs (blend of basil, oregano, thyme, tarragon, marjoram), garlic powder, salt, olive oil