134 filo filo Recipes

cream cheese (savoury or sweet), butter (melted ), sheets phyllo pastry (cut in half lengthways), poppy seeds (or sesame seeds)

pastry and filling, filo dough, walnuts, unsalted butter, cinnamon, sugar, syrup, sugar, honey, water, cinnamon stick

apple, ripe pear, lemon juice, low fat spread, sheets of filo pastry, thawed if frozen, low sugar apricot jam, unsweetened orange juice, icing sugar for dusting, low fat custard to serve

honey, brown sugar, cinnamon, sugar, butter melted, filo sheets

butter, all purpose flour , sifted, whipping cream, sour cream, eggs, separated, gruyere cheese, grated, snipped chives, ground nutmeg, a pinch of cayenne pepper, sheets filo pastry

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

pie, walnuts, cinnamon, nutmeg, sheets filo pastry, melted butter, syrup, water, brown sugar, castor sugar, cinnamon stick

feta cheese, egg yolk, anthotiro (resembles ricotta cheese), cinnamon, honey, filo crust, honey and grated nuts for dressing butter for basting the filo

sheets filo pastry, olive oil, for brushing, frozen spinach, thawed, garlic cloves, crushed, haloumi cheese, grated, nutmeg, pine nuts, eggs, cream

oil, minced beef, garlic cloves, crushed, ground cumin, garam masala, ground coriander, beef stock powder, diced pumpkin, water, cornflour, water, extra, sheets filo pastry, butter, melted, sesame seeds

pastry, sheets frozen filo pastry, thawed, melted butter, cooled, ground almonds, confectioners sugar to finish before serving, tart apples, grated zest and juice of 1 lemon, raisans, vanilla sugar, cinnamon

red potatoes, peeled and cubed, chicken breasts, cubed, basil, white wine, lemon, sliced, garlic, minced, sea salt, hard-boiled eggs, mustard, barbecue sauce, red potatoes, peeled, milk, butter, filo pastry, egg, spinach, cashews, apricots, cut to bite size pieces

crumbled fresh chevre (goat) cheese, minced green onions, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

neufchatel (light cream) or cream cheese, crumbled tomato-basil flavor or plain feta cheese, shredded (3 to 4 oz.) gruyere cheese, egg, chopped parsley, filo dough sheets (12 by 17 in.), butter-flavored cooking oil spray

oil , preferably olive, pastry dough, leaves (filo dough), spinach, chopped, diced feta cheese, chopped green onion, eggs, salt

sheets phyllo (filo) dough (preferably athens brand), butter, melted, garlic , tough bottoms cut off, lemon juice, water, cream cheese, feta cheese, crumbled, eggs, beaten, crab meat, drained, soft bread crumbs, divided, paprika and cayenne pepper to taste

spinach, onion, finely chopped, garlic, crushed, curry powder, fetta cheese, diced, vegetable oil, sheets filo pastry, butter, melted