1643 filo appetizers Recipes

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

phyllo dough, melted butter, frozen chopped spinach, onion, coarsely chopped, butter or 2 tbsp margarine, grated parmesan cheese, dry curd cottage cheese or 1/2 lb ricotta cheese, egg, salt, pepper , to taste, nutmeg

filo pastry ( i will add the recipe for that but you can use store bought), ricotta cheese, sour cream, salt, egg yolks, egg whites , stiffly beaten, oil

filo pastry , shop bought, coco powder, a tub (125g) mascarpone cheese, tblsp chocolate chips, tblsp honey, strawberries, sliced

egg, lightly beaten, mayonnaise, ground black pepper, shredded cheddar cheese, onion, finely chopped

callisons ginger mango seasoned skewers (appetizer size), raw shrimp meat, minced fresh ginger root, minced garlic, chopped fresh cilantro, soy sauce, egg white, cornstarch, pineapple chili dipping sauce, chopped fresh pineapple, asian sweet chili sauce, chopped fresh cilantro, for garnish

unsliced white bread, freshly grated parmesan cheese, grated romano cheese, garlic, crushed, chopped fresh parsley, extra virgin olive oil, dried red chile peppers

callisons garlic herb seasoned skewers (appetizer size), cubes artisanal-style bread, grape tomatoes, red bell pepper, yellow bell pepper, fresh mozzarella ball, diced 1/4-inch, store bought basil pesto, romaine heart leaves, olive oil , as needed, salt and freshly ground pepper to taste

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

turkey kielbasa, basil leaves, olives, halved (i82286), grape tomatoes

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

fresh mushrooms (try to use large mushrooms), butter, celery, chopped, onion, chopped, dry breadcrumbs, worcestershire sauce, parsley flakes, salt, oregano

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

sheets phyllo pastry , defrosted, butter, melted, mozzarella cheese, shredded, tomatoes, halved, olive, pitted, dried oregano (or 1 tsp fresh ), salt & pepper

filo dough or pie crust, ricotta 15 oz, egg, salt, parmesean cheese (grated )

heets filo dough (about 12 by 18 in.), butter or margarine, melted, prepared chili or stew

avocados, ripe, mashed, lime juice, onion, chopped, garlic, minced, jalepeno pepper, chopped, kosher salt, tomato, finely chopped