37 fillings vegetarian Recipes

  • Vegetarian Taco Filling Version II
    instant minced onion, vegetable bouillon cube and
    9 More
    instant minced onion, vegetable bouillon cube, chili powder, cumin, garlic powder, onion powder, oregano, cayenne pepper (optional) or 1/4 tsp red chili powder, to taste (optional), water, black beans, drained and rinsed, vegetarian ground beef (i like boca or litelife gimme lean)
    20 min, 11 ingredients
  • Vegetarian Tamales
    masa corn flour, butter, cubed, salt, sugar, broth and
    7 More
    masa corn flour, butter, cubed, salt, sugar, broth, baking powder, black pepper, corn (fresh or thawed frozen will work), cheddar cheese (mexican cheese is better, reserve about half for filling), roasted chilies (fresh roasted skinless peppers work too), tomatoes , deseeded, pealed and sliced (can immerse in boiling water for 20 seconds, and then ice water to loosen skins), parchment paper or corn husk
    45 min, 12 ingredients
  • Chili-Filled Coffin
    corn bread/muffin mix, milk, eggs and
    8 More
    corn bread/muffin mix, milk, eggs, black paste food coloring, sweet red pepper, sliced, serrano pepper, seeded and finely chopped, chopped onion, canola oil, fat-free vegetarian chili, process cheese sauce, ketchup
    45 min, 11 ingredients
  • Chili-filled Coffins
    corn bread/muffin mix, milk, eggs and
    8 More
    corn bread/muffin mix, milk, eggs, black paste food coloring, sweet red pepper, sliced, serrano pepper, seeded and finely chopped, chopped onion, vegetable oil, fat-free vegetarian chili, process cheese sauce, ketchup
    35 min, 11 ingredients
  • Chili-Filled Coffin Recipe
    corn muffin mix, milk, eggs, black paste food coloring and
    7 More
    corn muffin mix, milk, eggs, black paste food coloring, sweet red pepper, sliced, serrano pepper, seeded and finely chopped, chopped onion, canola oil, fat-free vegetarian chili, process cheese sauce, ketchup
    55 min, 11 ingredients
  • Vegetarian   Beef  Stew Vegetarian Beef Stew
    vegetarian beef strips (2 package of yves or equivalent o... and
    16 More
    vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper
    1 hour 5 min, 17 ingredients
  • Vegetarian Greek Eggplant Moussaka Vegetarian Greek Eggplant Moussaka
    chopped onion, real ground beef or 1 1/2 lbs lamb and
    18 More
    chopped onion, real ground beef or 1 1/2 lbs lamb, garlic clove, dried basil, dried oregano , cinnamon & seasoned salt, pepper, parsley, tomato sauce, eggplants, mint , spice (sauce & filling), all-purpose flour, salt, dried rosemary (sauce), low-fat milk, egg, dried rosemary (filling ), dill weed , spice (i usually equal with mint, sauce & filling), grated parmesan cheese, cheddar cheese, butter
    40 min, 20 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients
  • Vegetarian 'chef Boyardee' Vegetarian 'chef Boyardee'
    textured vegetable protein (tvp) and
    7 More
    textured vegetable protein (tvp), mushroom gravy mix , similar flavoring packets can be substituted or 0.5 (7/8 oz) packet mexican taco seasoning, enchilada seasoning also works, oil, spaghetti noodles (if your box is larger, just remove a small amount(about as big around as the average thumb), onion, chopped, shredded cheese , to taste (optional), water , plus enough to fill medium-size casserole dish, tomato sauce , of your favorite variety
    1 hour 5 min, 8 ingredients
  • Adzuki Bean Taco/Burrito Filling Adzuki Bean Taco/Burrito Filling
    dry adzuki beans, water, olive oil, onion, garlic cloves and
    4 More
    dry adzuki beans, water, olive oil, onion, garlic cloves, cubes vegetarian chicken-flavored bouillon or 2 vegetarian beef-flavored bouillon, bay leaf, taco seasoning, crushed red pepper flakes (optional)
    10 hour 15 min, 9 ingredients
  • Rosti-Filled Onions Rosti-Filled Onions
    onions, sliced into quarters , keeping root intact and
    5 More
    onions, sliced into quarters , keeping root intact, olive oil, potatoes, grated, coarse grain mustard, butter, vegetarian gruyere cheese, grated
    16 min, 6 ingredients
  • Low-Carb Cream-Filled Strawberries Low-Carb Cream-Filled Strawberries
    fresh strawberries, cold milk and
    3 More
    fresh strawberries, cold milk, sugar-free instant vanilla pudding mix or 1 (1 oz) package vegetarian, heavy whipping cream , whipped, vanilla extract
    30 min, 5 ingredients
  • Italian Tortellini Soup(Vegetarian) Italian Tortellini Soup(Vegetarian)
    carrots, sliced (about 2 cups) and
    11 More
    carrots, sliced (about 2 cups), onion, chopped (about 1 cup), stalks celery, sliced (about 1 cup), garlic cloves, minced, dried thyme leaves, crushed (or 1 tbsp chopped fresh thyme leaves), dried basil (or 1 tsp. fresh ), vegetable broth (for meat eaters may use chicken broth), zucchini, sliced (about 3 cups), tomatoes, chopped (or use 14 oz. can diced tomatoes if you wish), frozen cheese-filled tortellini (or 9 oz. box dried ), red kidney beans, rinsed and drained (or beans of choice), grated parmesan cheese (to garnish )
    55 min, 12 ingredients
  • Thanksgiving Roast Vegetarian Style Thanksgiving Roast Vegetarian Style
    cracker crumbs, eggs, onions, diced, evaporated milk and
    14 More
    cracker crumbs, eggs, onions, diced, evaporated milk, mushroom soup (i use the golden mushroom), george washington broth (dark ), worthington brand veggie burgers, sage, oregano, light soy sauce, oil, meatloaf seasoning mix (from a 1.25 oz package), celery ribs, diced, white button mushrooms, grated, grated sharp cheddar cheese, ketchup (filled right up to the top), brown sugar, water
    50 min, 18 ingredients
  • Hot and Filling Vegetarian Pasta Sauce Hot and Filling Vegetarian Pasta Sauce
    stewed tomatoes, canned (or 6 large, fresh tomatoes) and
    7 More
    stewed tomatoes, canned (or 6 large, fresh tomatoes), onion, diced, garlic cloves, diced, leek , julienned, silken tofu, green pepper, fresh basil, rosemary
    15 min, 8 ingredients
  • Portabella Mushrooms With Rarebit Filling Portabella Mushrooms With Rarebit Filling
    portabella mushrooms, olive oil, cheddar cheese, grated and
    4 More
    portabella mushrooms, olive oil, cheddar cheese, grated, english mustard, egg, beaten, vegetarian worcestershire sauce, cayenne
    30 min, 7 ingredients
  • Rachel's 3-Bean Pumpkin Chili (Vegetarian) Rachel's 3-Bean Pumpkin Chili (Vegetarian)
    pumpkin puree (pure pumpkin- not pie filling!) and
    9 More
    pumpkin puree (pure pumpkin- not pie filling!), diced tomatoes, black beans, pink beans, pinto beans, red chili powder, cumin, onion powder, red cayenne, garlic cloves, mashed (i use 1 tsp liquid-y minced garlic)
    20 min, 10 ingredients
  • Super Fast and Filling Vegetarian Rose Pasta Super Fast and Filling Vegetarian Rose Pasta
    cooked pasta, alfredo sauce, tomato sauce and
    6 More
    cooked pasta, alfredo sauce, tomato sauce, veggie ground round, parmesan cheese, feta cheese, olive, spare vegetables, cheddar cheese
    12 min, 9 ingredients




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