59 filling oatmeal brown Recipes

blueberry pie filling, oatmeal, flour, diced pecans, brown sugar, butter

cherry pie filling, brown sugar, all-purpose flour, old fashioned oats, cinnamon, nutmeg, salt, butter

all-purpose flour, rolled oats (not instant ), grated orange rind, brown sugar, salt, cold butter, cubed, fresh blueberries, this is the filling, sugar, orange juice, cornstarch

rolled oats (not quick cook ), canned pumpkin puree (not pumpkin pie filling), eggs, dark brown sugar, skim milk, pumpkin pie spice (you may prefer less ), vanilla extract, ground flax seeds (optional)

all-purpose flour, salt, baking soda, brown sugar, shortening, butter or 1/2 margarine, egg, oatmeal, canned solid-pack pumpkin, granulated sugar, cinnamon, ground ginger, nutmeg

lucky leaf premium apple pie filling, old-fashioned oats, brown sugar, ground cinnamon, salt, eggs, beaten, milk, canola oil, vanilla, milk or half-and-half

butter or 1 cup margarine, softened, light brown sugar, eggs, vanilla extract, powdered instant coffee, quick-cooking rolled oats, all-purpose flour, baking soda, salt, chopped walnuts, divided, butter or 1/2 cup margarine, cocoa powder, sugar, sweetened condensed milk (not evaporated milk), vanilla extract

oatmeal (not instant ), all-purpose flour, brown sugar, cinnamon, butter, chilled (1/4 cup-you may substitute margarine), honey crisp apples (or another firm , tart, cooking apple), butter (1/4 cup-may substitute margarine), brown sugar, cinnamon, cornstarch, cold water, pie crust (pillsbury unroll-and-fill s work great or make your own)

oatmeal, mixture, all-purpose flour, baking soda, baking powder, salt, becel margarine, splenda brown sugar, quick rolled oats, date filling, chopped dates, cold water, splenda brown sugar, grated rind from 1/2 orange, orange juice, lemon juice

margarine, brown sugar, flour, prepared blueberry pie filling, lemon zest, margarine, brown sugar, flour, rolled oats, cinnamon

packs instant oatmeal , brown sugar flavored, eggs, rum extract, dark brown sugar, salt, milk, heavy cream, raisin bread, cubed, raisins, almonds, apple pie filling (1/2 can), sauce, cinnamon, rum extract, cream soda, salt

shortening, brown sugar, rolled oats, uncooked, flour, baking soda, tart cherry pie filling, coconut

flour, oatmeal, brown sugar, baking powder, baking soda, salt, shortening, pie filling (my gramma either used cherry or blueberry...use whatever floats your boat!)

cherry pie filling, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, ground nutmeg, salt, cold butter, cubed, cream or ice , optional

all-purpose flour, sugar, baking powder, salt, grated lemon peel, butter or 1/4 cup margarine, softened, egg, beaten, lemon juice, milk, cornstarch, sugar, cocoa powder, egg yolks, lightly beaten, milk, vanilla extract, brown sugar, granulated sugar, water, butter or 2 tbsp margarine, sugar, oatmeal

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

oatmeal, flour, brown sugar, chopped walnuts, cherry pie filling

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .