27226 filling no evaporated Recipes
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eggs, evaporated milk and8 Moreeggs, evaporated milk, baking mix (pioneer, bisquick, etc.), margarine, softened (smart balance works fine), garlic salt (more or less to taste), cooked bacon (or equivalent amount of packaged crumbled real bacon), grated cheddar cheese (use 2% cheese to reduce fat), chopped onion (or less , to taste), chopped green chilies1 hour , 10 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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No-Fault Pumpkin Piepumpkin puree, honey, molasses, cinnamon, ginger, salt and2 Morepumpkin puree, honey, molasses, cinnamon, ginger, salt, eggs, slightly beaten, evaporated milk1 hour 10 min, 9 ingredients
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No Bake Chocolate Pudding Dropschocolate pudding (not instant ) or 1 (3 oz) box vegetari... and4 Morechocolate pudding (not instant ) or 1 (3 oz) box vegetarian chocolate pudding mix, sugar, evaporated milk, butter, unsalted peanuts15 min, 5 ingredients
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No-Fuss Beef Stroganoffboneless sirloin beef , cut into 1/2-inch wide strips and15 Moreboneless sirloin beef , cut into 1/2-inch wide strips, crisco oil, divided (vegetable or canola), mushrooms, sliced, onion, chopped, garlic clove, chopped, paprika, caraway seed, salt, pepper, all-purpose flour, carnation evaporated milk (regular, 2%, or fat-free), beef broth, dijon mustard, egg noodles, sour cream, fresh parsley, chopped50 min, 16 ingredients
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Sea Moss Punch Diet- No Sugarevaporated milk, cinnamon, nutmeg, water, irish moss and1 Moreevaporated milk, cinnamon, nutmeg, water, irish moss, xylitol sugar substitute15 min, 6 ingredients
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No-Fat Potato Cream Saucepotato, peeled & diced, water, butter buds, onion powder and3 Morepotato, peeled & diced, water, butter buds, onion powder, chicken bouillon granule, evaporated skim milk, white pepper7 ingredients
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Super Simple No Candy Thermometer Fudgeevaporated milk, marshmallows (or 16 regular ), sugar and5 Moreevaporated milk, marshmallows (or 16 regular ), sugar, salt, butter, vanilla extract, semisweet chocolate pieces, chopped walnuts1 hour 15 min, 8 ingredients
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No Bake Pumpkin Pie (Without Pudding)baked 9-inch graham cracker crust, butter, white sugar and10 Morebaked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream30 min, 13 ingredients
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No Cook Chocolate Pecan Ice Creamsweetened condensed milk, evaporated milk and3 Moresweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup, toasted chopped pecans2 min, 5 ingredients
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No-Bake Fudge Nougatssugar, butter, evaporated milk, semi-sweet chocolate chips and4 Moresugar, butter, evaporated milk, semi-sweet chocolate chips, flour, graham cracker crumbs, nuts, chopped, vanilla8 ingredients
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No-Bake Treasure Cookies: Easy to Make, Easy to Disappearbutter, softened, unsweetened cocoa powder, salt and10 Morebutter, softened, unsweetened cocoa powder, salt, evaporated milk, white sugar, brown sugar, marshmallows, pure vanilla extract, creamy peanut butter, quick oatmeal, dark raisin, chopped, honey roasted peanuts, chopped, powdered sugar12 min, 13 ingredients
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No-Fuss Fudge from the Sobeys Flyerwhite sugar, margarine, evaporated milk and3 Morewhite sugar, margarine, evaporated milk, chocolate chips (use whatever flavor chips you prefer), marshmallow cream, vanilla25 min, 6 ingredients
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No Bake Ultra Light Cheesecakebutter or margarine, graham cracker crumbs, or more and5 Morebutter or margarine, graham cracker crumbs, or more, lemon jell-o, cream cheese, sugar, evaporated milk, well chilled, boiling water5 min, 7 ingredients
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