214 filling cool whip cheese Recipes

ground cinnamon, flour tortillas , 6-7 inches diameter, cooking spray, we use a pump you fill with olive oil, milk, cold, vanilla flavor instant pudding and pie filling mix, 4 serving size, cream cheese, room temperature, cool whip, thawed, semisweet baking chocolate

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

philadelphia cream cheese, softened, cream of coconut, jell-o cheesecake flavor instant pudding & pie filling, frozen sweetened flaked coconut , divide in 1/2 and toast 1/2, cool whip whipped topping, divided, oreo pie crust, hard-shell chocolate ice cream topping, chocolate-coated coconut and almond candy bars

honey maid honey graham crackers or 1 1/2 cups finely crushed nabisco graham crackers, finely crushed (about 21 squares), sugar, divided, butter or 6 tbsp margarine, softened, philadelphia cream cheese, softened, cold milk, divided, lemon flavor instant pudding and pie filling, cool whip strawberry whipped topping, thawed

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

cream cheese, milk , plus, milk, divided, sugar, carton cool whip, graham cracker crust, pack pumpkin, instant vanilla flavor pudding and pie filling, ground cinnamon, ground ginger

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

sweet condensed milk, lemon juice, non dairy cool whip 8oz, ur choice pie filling, graham cracker pie crust

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

graham cracker pie crust, cream (cool whip works), cream cheese, sugar, cherry pie filling

lemon juice, cream cheese, at room temperature, sweetened condensed milk, topping, such as cool whip, pie filling, graham cracker pie crust

graham crumbs, butter, melted, salt, sugar, cream cheese, softened, icing sugar, vanilla, cool whip, thawed, apple pie filling, cinnamon

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )