261 filling cool cheese Recipes

graham cracker, crushed, lemon gelatin, boiling water, low fat cottage cheese, neufchatel cheese, cool whip lite, cherry pie filling

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

graham cracker pie crust, neufchatel cheese, softened or 8 oz cream cheese, lemon juice, low-fat milk, cold, sugar-free instant lemon pudding, cool whip, cherry pie filling

carton cool whip, marshmallows, chopped pecans, crushed pineapple, drained, cherry pie filling, condensed milk, cream cheese

cream cheese, softened, cold milk, instant vanilla flavor pudding and pie filling, vanilla wafers, brewed coffee, cooled, divided, semi-sweet chocolate baking squares, coarsely grated, fresh raspberry

flour, margarine, chopped pecans, powdered sugar, powdered sugar, cream cheese, cool whip (or whipped cream), cook and serve lemon flavor instant pudding and pie filling, prepared by directions on box (be sure to check box for ingredients that may be needed.), chopped pecans

flour, powdered sugar, softened butter, sliced bananas, cream cheese, powdered sugar, blueberry pie filling, cream (to garnish ) or cool whip (to garnish)

graham crackers, crushed, sugar, margarine, melted, cream cheese, softened, powdered sugar, cool whip, cherry pie filling

flour, shortening, brown sugar, cool whip, cream cheese, powdered sugar, fruit filling

graham cracker pie crusts, cream cheese, sugar, cool whip, bananas, cherry pie filling

peach pie filling, water, peach gelatin (or 2 3oz package), ginger ale, walnuts , if desire, cool whip, -thawed, philadelphia cream cheese, cinnamon

brown sugar, flour, butter or 1/2 cup margarine, chopped pecans, cream cheese, softened, sugar, vanilla, salt, cool whip, thawed, blueberry pie filling

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

nilla wafers, crushed (about 3/4 cup crumbs), chopped planters pecans, butter, melted, philadelphia cream cheese, softened, powdered sugar, thawed cool whip whipped topping, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

butter, at room temperature, powdered sugar, graham cracker crumbs, cream cheese, at room temperature, sugar (granulated ), sm. container cool whip, peach pie filling