3151 cool cheese Recipes

cool whip, curd cottage cheese, lemon jell-o gelatin (do not add water), pineapple tidbits (drained ), mandarin oranges, marshmallow

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt

sour cream, shredded cheddar cheese, shredded monterey jack cheese, garlic salt, chopped green chilies, undrained

idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb, butter, unsalted, flour, milk, salt, pepper, velveeta cheese, diced, sharp cheddar cheese, shredded, lower sodium smoked sausage, paprika

idaho patatoes peeled, boiled and cut into cubes when cool, approx. 1lb, butter, flour, milk, salt, pepper, velveeta cheese diced, sharp cheddar cheese shredded, skinless smoked sausage, paprika

boneless skinless chicken breasts, broccoli, cooked and cooled, grated cheddar cheese, grated mozzarella cheese, olive oil, garlic cloves, crushed, paprika

cool leftover mashed potatoes, egg, beaten, sharp cheddar cheese, grated, shallot , minced very fine equaling 1 tbsp, chopped fresh parsley, grated parmesan cheese, dried chipotle chile, salt, worcestershire sauce, eggs, milk, flour, seasoned with, salt , and, pepper , and, dried chipotle powder, seasoned bread crumbs, crisco cooking oil, for frying to fill pan by 3 inches, mayonnaise, chipotle chiles in adobo, diced (remove seeds if you want less heat), ketchup, salt and pepper, lime juice, garlic clove, mince fine

ground cinnamon, flour tortillas , 6-7 inches diameter, cooking spray, we use a pump you fill with olive oil, milk, cold, vanilla flavor instant pudding and pie filling mix, 4 serving size, cream cheese, room temperature, cool whip, thawed, semisweet baking chocolate

cool whip, cottage cheese, crushed pineapple, drained, mandarin oranges, drained, orange flavor gelatin

graham wafer crumbs, butter, philadelphia cream cheese, softened, granulated sugar, crushed fruit (strawberries, raspberries, or canned crushed pineapple), cool whip, thawed, jell-o instant pudding mix, cool whip, for topping

flour, butter softened, pecans chopped, cream cheese softened, sugar, cool whip, instand lemon pudding mix

flour, butter (very soft ), chopped walnuts, softened cream cheese, cool whip, powdered sugar, instant chocolate pudding mix

fat cottage cheese, frozen spinach (chopped, thawed, and squeezed dry ), nonfat sour cream, nonfat milk, parmesan cheese (grated ) or 1 tbsp romano cheese (grated) or 1 tbsp ), light ranch salad dressing, dill weed, garlic powder, assorted fresh vegetable

rotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)