918 fillets tomatoes olives Recipes

  • Roasted Cod and Tomatoes With Basil and White Wine
    tomatoes, olive oil, kosher salt and
    6 More
    tomatoes, olive oil, kosher salt, cod fish fillets, thick fillets, salt, fresh ground black pepper, garlic cloves, minced, fresh basil, chopped, dry white wine , such as sauvignon blanc
    30 min, 9 ingredients
  • Red Snapper Fillets In Packages With Tomatoes, Olives & Capers
    vine-ripened tomatoes , cut into twelve 1/4 inch slices and
    8 More
    vine-ripened tomatoes , cut into twelve 1/4 inch slices, chopped shallot, red snapper fillets, skinned and cut in half crosswise, imported black olives, pitted and chopped, drained capers, salt & freshly ground black pepper, chopped fresh thyme or 6 pinches dried thyme leaves, fresh lemon juice, olive oil , preferably extra-virgin
    35 min, 9 ingredients
  • Salmon Roasted with Tomatoes & Olives
    ripe plum tomatoes, stem ends trimmed, cut into thin wedg... and
    9 More
    ripe plum tomatoes, stem ends trimmed, cut into thin wedges, onion, peeled and cut into thin wedges, orange zest, (2 strips) cut into thin slivers, garlic, minced, extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh rosemary, salt, freshly ground pepper to taste, salmon fillet (about 1 1/2 inches thick), skin removed, cut into 4 portions
    10 ingredients
  • Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
    red onion , cut lengthwise into 1/2-inch-thick wedges and
    6 More
    red onion , cut lengthwise into 1/2-inch-thick wedges, tomatoes, olive oil, divided, skinless mahimahi fillets (1 inch thick ), red-wine vinegar, black or green tapenade (olive paste), plain or parmesan couscous
    25 min, 7 ingredients
  • Tomato-Anchovy Pasta
    olive oil, chopped green onions , (about 5) and
    5 More
    olive oil, chopped green onions , (about 5), garlic cloves, minced, anchovy fillets, drained, chopped, diced peeled tomatoes, rotini or other corkscrew-shaped pasta, grated parmesan cheese
    7 ingredients
  • Tomato-Braised Fish Wth Feta and Lemon
    olive oil, red onions, small, thinly sliced and
    7 More
    olive oil, red onions, small, thinly sliced, garlic clove, minced, diced tomatoes, drained (2 14 1/2 cans), lemon zest, cod fish fillets, can use other white fish, salt, feta, crumbled, lemon wedge
    25 min, 9 ingredients
  • Pan-Seared Grouper with Roasted Tomato Sauce
    red bell pepper , cut into 1-inch strips and
    12 More
    red bell pepper , cut into 1-inch strips, tomatoes , halved lengthwise and cut into 1/2-inch slices, olive oil, divided, salt, divided, red wine vinegar, freshly ground black pepper, basil leaves, all-purpose flour, cornmeal, grouper fillets (about 1 inch thick ), chopped fresh basil (optional)
    13 ingredients
  • Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
    tomatoes, olive oil, chopped fresh thyme and
    20 More
    tomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed
    23 ingredients
  • Onaga Fillet Cooked Skin Side Crisp, Confit Tomato with Truffle Juice and Fried Basil Onaga Fillet Cooked Skin Side Crisp, Confit Tomato with Truffle Juice and Fried Basil
    tomatoes , large, well ripened, olive oil, rock salt and
    8 More
    tomatoes , large, well ripened, olive oil, rock salt, chicken stock, black truffle, chopped, truffle juice, butter, basil leaves, frying oil, fresh onaga boneless fillet, skin on, extra virgin olive oil
    2 hour 15 min, 11 ingredients
  • Baked Flounder With Roasted Tomatoes Baked Flounder With Roasted Tomatoes
    tomatoes , halved lengthwise and
    9 More
    tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard
    50 min, 10 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Provencal Chicken with Tomatoes, Olives, and Basil Provencal Chicken with Tomatoes, Olives, and Basil
    chicken thighs with skin and bone (about 2 1/2 lb) and
    8 More
    chicken thighs with skin and bone (about 2 1/2 lb), extra-virgin olive oil, garlic cloves, minced, tomatoes, seeded, diced (about 3 cups), dry white wine, anchovy fillets, minced, nicoise olives, pitted , or 1/3 cup kalamata olives, pitted, halved, sliced fresh basil leaves or purple basil leaves, chopped drained capers
    9 ingredients
  • Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed
    red onion, white vinegar, water, salt, garlic and
    17 More
    red onion, white vinegar, water, salt, garlic, mustard seeds, bay leaf, bacon , julienned, tomatoes, garlic, rendered bacon fat, salt and pepper, goat cheese, yellow tomato, olive oil, salt and pepper, lemon, juiced, malanga, fresh basil, olive oil, snapper fillets, any kind, red , yellowtail, flour , to dredge
    22 ingredients
  • Salmon With Warm Tomato-Olive Salad (Food Network Kitchens) Salmon With Warm Tomato-Olive Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    10 More
    extra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint
    25 min, 11 ingredients
  • Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter and
    17 More
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter
    2 hour 5 min, 21 ingredients
  • Tomatoes Provencale Tomatoes Provencale
    tomatoes, medium, ripe and
    9 More
    tomatoes, medium, ripe, olive oil, plus more for brushing the tomatoes, breadcrumbs, anchovy fillet, flat, rinsed, dried, minced, garlic, minced, parmesan cheese, grated, parsley, minced, basil leaves, fresh, finely chopped, salt , to taste, black pepper , to taste
    45 min, 10 ingredients
  • Spaghetti With Tomato-Anchovy Sauce Spaghetti With Tomato-Anchovy Sauce
    whole canned tomatoes, olive oil , extra-virgin and
    6 More
    whole canned tomatoes, olive oil , extra-virgin, yellow onion, finely chopped, garlic cloves, minced, anchovy fillets, chopped, fresh basil leaves, chopped, coarse salt , to taste, ground pepper , to taste
    40 min, 8 ingredients
  • Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
    cumin seeds, four 6- to 7-oz red snapper fillets, skinned and
    11 More
    cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs
    13 ingredients




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