140820 fillets tomato spinach relish Recipes

extra-virgin olive oil, divided, skinless, boneless chicken breast halves, salt, black pepper, chopped basil, sherry vinegar or balsamic vinegar, tomatoes, quartered, chopped pitted olives

tilapia fillets (6 oz each), butter, melted, salt, divided, lemon-pepper seasoning, tomato, seeded and chopped, orange, peeled, sectioned and chopped, chopped red onion, capers, drained, brown sugar, red wine vinegar

american cheese (or whatever kind you prefer), tomatoes, spinach leaves , torn in half (more or less, you decide, i like a lot!!), white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients), margarine or 1 tbsp butter, salt, garlic powder

onion, chopped, yellow pepper, chopped, peanut oil, garlic clove, minced, tomato, chopped, fresh baby spinach, washed, stems removed, crushed red pepper flakes, pepper, peanut butter , warmed in microwave oven, nuts, toasted and chopped

frozen pizza dough, thawed, alfredo sauce, shredded mozzarella cheese, frozen chopped spinach, thawed, squeezed dry, tomatoes, thinly sliced, cooked bacon , cut into 1-inch pieces

tomatoes, butter, onion, finely chopped, sugar, dried oregano, crumbled, whipping cream, frozen chopped spinach, thawed,well drained, chopped fresh basil or 1 tbsp dried basil, crumbled, milk (about) (optional), grated parmesan cheese

onion, garlic clove, curry powder, butter beans, chopped tomatoes, spinach

tomatoes, medium firm ripe, black pepper, butter, garlic cloves, minced, onion, minced, frozen spinach, thawed and squeezed of all liquid, sour cream, neufchatel cheese, softened or 6 oz cream cheese, reduced-fat mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, chopped, dry breadcrumbs, plus more for topping

spinach leaves, cleaned and chopped, olive oil, onion, chopped (about 1 cup), garlic clove, minced, eggs, milk, grated parmesan cheese, chopped sun-dried tomatoes (i use the ones packed in oil), salt & freshly ground black pepper, goat cheese

sausage-filled ravioli or 2 (13 oz) bags meat ravioli, cream cheese, milk, cream, parmesan cheese, fresh spinach, roma tomato (diced ), portabella mushroom, butter

tomato, medium ripe, seeded and chopped, red wine vinegar, shallots, finely chopped, dijon mustard, snipped fresh parsley, paprika, extra virgin olive oil, refrigerated miniature ravioli (three cheese), shallots, thinly sliced, olive oil, fresh spinach, parmesan cheese

olive oil, shell pasta, garlic clove, sliced, fresh mozzarella cheese, cubed, spinach, tomatoes, sliced

uncooked long fusilli (long twisted spaghetti), baby spinach, diced tomatoes, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese

spinach ., tomatoes , cherry., cucumber, sliced ., olive oil, vinegar , red wine, cheese , feta.

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

tip steak, cut 1/8 to 1/4 thick, garlic, crushed, olive oil, rotini pasta, uncooked, fresh spinach leaves, chopped, seasoned chunky tomato, parmesan cheese, grated

grape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )