18 fillets kale Recipes

whole-wheat angel hair pasta, olive oil, onion, sliced, garlic, minced, red pepper flakes, drained capers, anchovy fillets, drained and quartered, canned diced tomatoes, undrained, coarsely chopped kale, sliced black olives, drained, grated parmesan cheese , or to taste

anchovy fillets, minced, garlic clove, minced, juice of 1 lemon, extra-virgin olive oil, kosher salt, pepper, grated parmesan cheese, curly kale, ends and tough ribs trimmed, cut crosswise into 1-in. ribbons, radicchio , cut crosswise into 1-in. ribbons

mayonnaise, olive oil, dijon mustard, grated parmesan cheese, fresh lemon juice, worcestershire, minced garlic, anchovy fillets, minced, kale, stems and ribs removed, croutons, freshly ground black pepper

salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)

olive oil, red onion, chopped, kale, stemmed and chopped (about 1 bunch), crushed red pepper flakes, salt & freshly ground black pepper, nutmeg, freshly grated, chicken stock, radishes, sliced thin, lemon, juiced, salmon fillets, cut into 4 equal pieces, old bay seasoning, butter, couscous, fresh dill, chopped, english cucumber, cut into 1/4 inch dice

stalks celery, chopped, carrots, chopped, garlic cloves, chopped, olive oil, milk, frozen chopped spinach, thawed and squeezed, peas, grated parmesan, eggs, parsley, chopped, dijon mustard, salt, halibut fillets, flaked, cooked or raw, packaged refrigerated prepared mashed potatoes (such as dinerafs choice), scallions, sliced, steamed halibut with kale and walnuts

shallot, chopped, garlic cloves, minced, olive oil, kosher salt, tomato paste, beer, chicken broth, tomato, chopped, hallibut fillets, cooked or raw, mussels, fresh or thawed frozen shrimp, peeled, fresh parsley, chopped, steamed halibut with kale and walnuts

extra virgin olive oil, plus more, extra virgin olive oil , for serving, onions, chopped, garlic cloves, finely chopped, linguica sausage or 1 lb chorizo sausage, sliced in chunks, fresh thyme sprigs, fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt, fresh ground black pepper, dozen littleneck clams , scrubbed, perch or 1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed, flat leaf parsley, chopped

olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley

black kale, thick diagonal baguette slices, extra-virgin olive oil, divided, garlic cloves, thinly sliced, oil-packed anchovy fillets, chopped, pecorino romano cheese, shaved with vegetable peeler into strips

juice from 3 lemons and grated zest from 1 lemon, extra-virgin olive oil, shallot minced, anchovy fillet minced, parmesan cheese shredded, basil leaves cut in thin strips, sea salt/finely ground pepper, quinoa, head romaine heart chopped, head green kale chopped, almonds toasted, golden raisins, parmesan cheese shredded, lemon vinaigrette, sea salt/freshly ground black pepper

dried white beans such as corona * or cannellini, qts. reduced-sodium chicken broth, garlic cloves, crushed, divided, fresh sage leaves, red chile flakes, divided, kosher salt, tuscan kale, stems and coarse ribs removed, extra-virgin olive oil, chopped fresh rosemary leaves, anchovy fillets, finely chopped, day-old ciabatta bread, crusts trimmed , torn into 1 1/2-in. pieces, pepper, grated pecorino cheese

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

boneless fresh salmon fillet, side-on, vegetable oil, fresh cracked black pepper, razz b que sauce , recipe follows, freshly chopped chives, fresh raspberries, cream cheese, room temperature, entertainment crackers of choice (water or wheat crackers), lemon wedges, kale, for garnish, honey , optional, seedless raspberry preserves, prepared horseradish, dijon mustard, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

garlic clove, anchovy fillets, rinsed & patted dry, marjoram or 2 tsp oregano leaves, leaf mustard greens or 1 leaf kale or 3 leaves arugula, chopped, chopped raisins (optional), extra virgin olive oil, water, bay leaves, chopped fine

extra-virgin olive oil, plus more for serving, onions, chopped, garlic cloves, finely chopped, linguica or chorizo sausage, sliced in chunks, fresh thyme sprigs, handful fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed, perch , cod, or bass fillets, skin and pin bones removed, coarsely chopped flat-leaf parsley, recipe rustic crusty bread , for serving, recipe follows