205 fillets curried Recipes

  • Roasted Monkfish With Curried Lentils And Browned ...
    sauce, cauliflower florets (from about 1 22-oz head ) and
    22 More
    sauce, cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, lentils and browned butter cauliflower, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), gremolata, chopped fresh italian parsley, grated lemon peel, fish, monkfish fillets (each about 1 inch thick), skin removed, olive oil, available at specialty foods stores and some supermarkets.
    45 min, 24 ingredients
  • Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
    cauliflower florets (from about 1 22-oz head ) and
    18 More
    cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), chopped fresh italian parsley, grated lemon peel, monkfish fillets (each about 1 inch thick), skin removed, olive oil
    19 ingredients
  • Fish Curry
    olive oil, onions, chopped, zucchini, sliced and
    7 More
    olive oil, onions, chopped, zucchini, sliced, ginger, peeled and chopped, turmeric, chili powder, ground coriander, ground cumin, halibut fillets, cut into 2.5 cm /1 pieces, tomatoes
    10 ingredients
  • Fish Curry
    fish fillets (best with tilapia), garlic paste, gingerroot and
    11 More
    fish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water
    50 min, 14 ingredients
  • Easy Lamb Curry
    lamb fillets, cut into chunks, garlic, minced and
    12 More
    lamb fillets, cut into chunks, garlic, minced, fresh ginger, grated, salt, green chili , deseeded and chopped, plain yogurt, onions, finely chopped, cashew nuts, ground coriander, ground cumin, ground garam masala, meat stock, coconut milk, olive oil
    55 min, 14 ingredients
  • Spicy Fish Curry
    fish, filleted and skinned, fresh ginger , slivered and
    11 More
    fish, filleted and skinned, fresh ginger , slivered, garlic clove, crushed, suflower oil, onion, sliced, green pepper , deseeded and chopped, green chili , deseeded and chopped, ground cumin, ground cinnamon, turmeric, water, greek yogurt, fresh mint
    1 hour , 13 ingredients
  • Almond Crusted Salmon With Mango Salsa & Curry Sauce Almond Crusted Salmon With Mango Salsa & Curry Sauce
    plum wine, mirin , sweet rice wine, rice vinegar and
    18 More
    plum wine, mirin , sweet rice wine, rice vinegar, chopped peeled gingerroot, chopped peeled lemongrass, clam juice, bay leaf, chopped fresh cilantro, green curry paste, diced peeled mango, diced red bell pepper, chopped fresh cilantro, chopped shallots, fresh lime juice, diced seeded jalapeno peppers, soy sauce, chopped peeled gingerroot, honey, chopped almonds, egg white, lightly beaten, salmon fillets, 1 inch thick
    1 hour 20 min, 21 ingredients
  • Skillet-Seared Salmon with Curried Pineapple Essence Skillet-Seared Salmon with Curried Pineapple Essence
    cubes fresh pineapple, rice vinegar, curry powder and
    12 More
    cubes fresh pineapple, rice vinegar, curry powder, garlic clove, minced, cracked pepper, salmon fillets (1 inch thick ), kosher salt, ground cinnamon, ground coriander, black pepper, ground allspice, ground cardamom, ground ginger, vegetable oil
    15 ingredients
  • Stir-Fried Fish and Snow Peas With Spicy Ginger Curry Stir-Fried Fish and Snow Peas With Spicy Ginger Curry
    fresh lime juice, olive oil, minced peeled gingerroot and
    9 More
    fresh lime juice, olive oil, minced peeled gingerroot, curry powder, garlic cloves, minced, crushed red pepper flakes, firm-fleshed fish fillet, cut into 3/4-inch cubes (cod, halibut, or salmon), fresh snow peas, trimmed, green onions, thinly sliced, fat-free chicken broth, uncooked instant brown rice, salt
    45 min, 12 ingredients
  • Red Snapper in a Coconut Curry Broth (Emeril Lagasse) Red Snapper in a Coconut Curry Broth (Emeril Lagasse)
    olive oil, sliced yellow onions, minced garlic and
    13 More
    olive oil, sliced yellow onions, minced garlic, minced fresh ginger, madras curry powder, sliced lemongrass , wrapped in cheesecloth, fish stock, unsweetened coconut milk, red snapper fillets, cut into 2-inch cubes, salt, light brown sugar, julienned red bell pepper, julienned yellow bell pepper, chopped fresh cilantro leaves , plus more for garnish, water, jasmine rice
    1 hour , 16 ingredients
  • Thai Red Curry Mahi Mahi Salad (Food Network Kitchens) Thai Red Curry Mahi Mahi Salad (Food Network Kitchens)
    coconut milk, red curry paste and
    13 More
    coconut milk, red curry paste, skinned mahi mahi fillet, dark flesh trimmed, fresh lime juice , plus lime wedges for garnish, sugar, fish sauce, asian chili sauce, garlic, minced, head boston lettuce, leaves separated, watercress , woody stems removed, kirby cucumber, thinly sliced, scallions, white and green parts, thinly sliced, red or yellow bell pepper, stemmed, seeded and thinly sliced, fresh cilantro or mint, handful roasted peanuts or cashews
    35 min, 15 ingredients
  • Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson) Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson)
    coconut milk (about 1 2/3 cups) and
    13 More
    coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish
    45 min, 14 ingredients
  • Quinoa-Crusted Salmon with Mango Salsa and Curry Sauce Quinoa-Crusted Salmon with Mango Salsa and Curry Sauce
    plum wine, mirin (sweet rice wine), rice vinegar and
    25 More
    plum wine, mirin (sweet rice wine), rice vinegar, chopped peeled gingerroot, chopped peeled lemon grass, clam juice, bay leaf, chopped fresh cilantro, green curry paste, diced peeled mango, diced red bell pepper, chopped fresh cilantro, chopped shallots, fresh lime juice, diced seeded jalapeno pepper, low-sodium soy sauce, chopped peeled gingerroot, honey, cooked quinoa, egg white, lightly beaten, salmon fillets, skinned (about 1 inch thick ), trimmed arugula, vertically sliced red onion, vegetable oil, rice vinegar, fresh lime juice, low-sodium soy sauce, cooked shrimp (optional)
    28 ingredients
  •  Fried  Haddock Sandwich  with Thai Red Curry Mayonnaise Fried Haddock Sandwich with Thai Red Curry Mayonnaise
    eggs, dijon mustard, panko breadcrumbs and
    6 More
    eggs, dijon mustard, panko breadcrumbs, haddock fillets, divided into 4 pieces, salt and ground black pepper, to taste, mayonnaise, thai red curry paste, boston or bibb lettuce leaves, hamburger buns
    45 min, 9 ingredients
  • Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
    a 1-inch piece fresh gingerroot, mirin and
    8 More
    a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce
    10 ingredients
  • Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes
    eggplant, cut into 1/2-inch cubes and
    14 More
    eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes
    15 ingredients
  • Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds (Rachael Ray) Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds (Rachael Ray)
    fresh ginger, peeled and grated or minced and
    17 More
    fresh ginger, peeled and grated or minced, jalapeno pepper, seeded and finely chopped, rice wine vinegar or white wine vinegar, eyeball it, salt and freshly ground black pepper, vegetable oil, divided , eyeball it, radishes, thinly sliced, seedless or english cucumber, thinly sliced, yellow pepper, seeded, quartered and cut into thin strips, sliced almonds , 1/4 cup, available on baking aisle, chicken broth, curry powder, ground cinnamon, couscous, red snapper fillet, skin on, sesame seeds , un-toasted, available on spice aisle, watercress , trimmed of thick stems, roughly chopped fresh basil, about 20 leaves, scallions, chopped
    20 min, 18 ingredients
  • Crunchy Cod Fillets Crunchy Cod Fillets
    cod fish fillet, curry powder, celery salt, garlic salt and
    5 More
    cod fish fillet, curry powder, celery salt, garlic salt, water, eggs, flour, breadcrumbs, olive oil
    9 ingredients




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