175889 fillet venison thyme blueberry sauce Recipes

venison tenderloins (a single deer loin or moose or elk or pork or beef), bacon (plain , thin-sliced bacon is best), dark brown sugar, soy sauce (regular not low-sodium. you ll want the saltiness), white sugar (optional for added sweetness)

bacon, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, egg, beaten, hamburger buns, salt and pepper

ground venison, browned & drained, tomato sauce, onion, chopped, garlic cloves, minced, frozen mixed vegetables, salt, pepper, instant mashed potatoes, sour cream, water, grated cheddar cheese

lasagna noodles, cooked (or more or less , depending on how much pasta you like), ground venison (or beef), chopped onion, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, fennel, salt, pepper, egg, beaten, cottage cheese (or ricotta), grated parmesan cheese, divided, parsley, mozzarella cheese, sliced (or shredded )

sugar, water, lemon, peeled and juiced, fresh thyme , lemon thyme preferred, diced cantaloupe, diced seedless watermelon, diced honeydews, blueberries

butter (1/2 stick), onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, fresh parsley, minced, fresh chives, minced, cod fish fillet (or 4 individual steaks of cod, scrod, or halibut), fresh lemon, peel and pith removed, bay leaf, fresh thyme (or 1/2 tsp dried thyme), dry white wine

spaghetti sauce, dried oregano, salt, pepper, boneless venison steak, cut to fit crockpot, onions, cut into chunks, whole fresh mushrooms

lean ground beef, ground venison, egg, garlic, minced, barbecue sauce (i use sweet baby ray s, but any sauce will work), salt & pepper

venison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce

olive oil, sliced brown mushrooms, red bell pepper, chopped fine, grated carrot, yellow onion, chopped fine, garlic, minced, dried basil, egg, beaten, chili sauce , like heinz, dry breadcrumbs , like progresso, salt, pepper, ground venison, flour, beef stock, red wine vinegar

venison chops, chopped green onion, lime juice, soy sauce, fresh grated ginger, brown sugar, fresh jalapeno pepper, seeded and finely chopped, garlic cloves, minced

venison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper

venison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)

venison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice

loaves frozen bread dough, thawed, ground venison, onion , shopped, bell pepper, chopped, mushroom stems and pieces, drained, olive oil, italian salad dressing, divided, mozzarella cheese, shredded, cheddar cheese, shredded, pepperoni, sliced, parmesan cheese, grated, spaghetti sauce (optional)

venison chops (boneless loin) or 1 -1 1/2 lb venison loin steak, cut 3/4 inch thick, coarse grain mustard, mixed peppercorns, crushed, olive oil, beef broth, balsamic vinegar, brown sugar, prune, snipped, butter, cut up