135 fillet stuffing Recipes

sole fillets, imitation crabmeat, cut up small, buttery flavored crackers , such as town house, crushed, seasoned bread crumbs, fresh parsley, chopped, garlic clove, crushed, butter, melted and divided

garlic cloves, minced, olive oil, spinach, cleaned, stems removed, chopped, chopped fresh tomatoes, pine nuts, chopped, parmesan cheese, flounder or 2 lbs sole fillets

salmon fillet, salt, pepper, baby spinach, chopped, pesto sauce

sliced bacon, chopped onion, chopped green bell pepper, chopped celery, diced mushrooms, heavy whipping cream, breadcrumbs, garlic, minced, cajun seafood seasoning, speckled trout fillets (6-8 oz each), salt and black pepper, as desired, extra virgin olive oil, green onion, blanched, dry white wine, parmesan cheese, shredded, paprika, for garnish

olive oil, butter, ostrich fillets, onions, finely chopped, garlic cloves, crushed, mushrooms, chopped into pieces (about a cup), bacon, chopped, tomato paste, parsley, finely chopped, cream, leeks, pepper, madeira wine, water, beef bouillon granules (i use quite a dense stock so you may have to adjust according to what you use.), cornflour, black truffles, finely chopped (you can tsp always get fresh all year round where i live, so i buy dried and they work just as well, w), pepper

orange roughy fillets (firm ) or 1 lb haddock fillets (firm) or 1 lb mackerel fillet, cut into 1/2 strips (firm), lemon juice, lime juice, green olives or 1/4 cup vegetable oil, cilantro, fresh, snipped (if fresh cilantro is not available, use 1 tsp dried cilantro leaves.), oregano, fresh, snipped (if fresh oregano is not availabel, use 1/4 tsp dried oregano leaves.), salt, pepper, stuffed green olives (with pimiento stuffing), jalapeno chiles, onion, finely chopped , 1 sm, garlic, finely chopped, tomato, seeded & chopped, avocado, peeled & chopped

pimento stuffed olives, chopped, kalamata olives, pitted and chopped, extra virgin olive oil, red peppers, drained and chopped (pimientos), minced fresh parsley, anchovy fillets, minced, capers, drained,rinsed and patted dry, minced garlic, oregano, crumbled (preferably mediterranean), salt and pepper, italian bread or 1 loaf french bread, 8 inch (about 1 lb), italian salami, thinly sliced, provolone cheese, thinly sliced, mortadella, thinly sliced

mustard (20ml), garlic clove, crushed, baby capers, rinsed, drained, pimento stuffed olives, sliced, flat leaf parsley, chopped, lemon , juice and zest of, olive oil (30ml), pepper, warm water (40ml), pork fillets, trimmed

torn iceberg lettuce, torn romaine, chopped seeded cucumbers, tomatoes, seeded and chopped, fresh mozzarella, cubed, chopped red onion, marinated quartered artichoke hearts, drained, canned garbanzo beans or chickpeas, rinsed and drained, sliced ripe olives, drained, greek olives, drained, sliced pimiento-stuffed olives, drained, hard salami , julienned, prosciutto , julienned, crumbled feta cheese, grated parmesan cheese, olive oil, lemon juice, anchovy fillet, finely chopped, garlic powder, dried oregano, minced fresh cilantro, pepper to taste

pitted chopped kalamata olives, chopped pimiento-stuffed green olives, drained and chopped roasted red bell pepper, olive oil, chopped fresh flat-leaf parsley, drained capers, chopped fresh thyme, grated lemon rind, freshly ground black pepper, oil-packed anchovy fillets, rinsed, patted dry, and minced, garlic clove, minced

italian bread (8-10 inch round), sliced genoa salami, sliced provolone cheese, sliced deli smoked ham, anchovy fillet, mashed (or equivalent amount anchovy paste), garlic, crushed, olive oil, chopped pimento-stuffed green olives, chopped ripe olives (black ), pickled vegetables (giardiniera), chopped parsley, dried oregano, crushed red pepper flakes

drained pitted kalamata olive, chopped (or other brine cured mediterranean), drained pitted mediterranean style green olives, chopped, chopped pimento stuffed olives , brine reserved, onion, chopped, stalks celery, chopped, chopped red sweet bell pepper, garlic cloves, minced, more to taste, drained capers, chopped, giardiniera, chopped , 1/4 cup brine reserved (italian pickled vegetables), mild pepperoncini pepper, chopped , 1/4 cup brine reserved (italian pickled peppers), chopped fresh oregano or 1 tbsp dried oregano leaves, chopped fresh basil or 1 tbsp dried basil, chopped fresh thyme or 1 tsp dried thyme, fresh ground black pepper, anchovy fillets, drained, rinsed, and finely chopped (optional), dry mustard, wine vinegar, extra virgin olive oil, garlic or fresh ground black pepper

firm white fish fillets, diced into small cubes, lemon juice , the recipe calls for real, bell peppers, finely chopped, celery ribs, finely chopped, tomatoes, finely chopped, onions, finely chopped, stuffed green onion, drained and chopped, pickled jalapeno pepper, drained, ketchup, salt and pepper, lemon pepper (i did not use)

halibut or 1 1/4 lbs striped bass or 1 1/4 lbs tilapia fillets, cut into 4 portions, ground cumin, divided, salt, fresh ground pepper, diced tomatoes and green chilies, sliced pimento-stuffed green olives, chopped fresh cilantro, extra virgin olive oil

firm white fish fillet, thawed and cut into bite-sized pieces (such as cod, scrod, haddock), fresh lime juice, jarlsberg cheese (reserve 1 cup for topping) or 12 oz reduced-fat , shredded (reserve 1 cup for topping), limes , zest of, tomato, seeded and chopped, green onions, chopped, chopped chili peppers, drained, chopped fresh cilantro leaves, ground cumin, radishes, sliced, oil-cured olives, seeded and chopped (optional) or 1/4 cup pimento stuffed olive (optional), flour tortillas

cooked rice, pimientos, cut in strips, green pepper, cut in strips, green onions, finely chopped or 2/3 cup chopped red italian onions, chicken or turkey breast, cut in julienne strips, stuffed olives, sliced, black olives, sliced, anchovy fillets, coarsely cut, dried or 2 tbsp chopped fresh basil, garlic-flavored french dressing, tomato wedges, quartered hard-cooked eggs, capers

oil, onions, finely chopped, garlic, minced, crabmeat, breadcrumbs, fresh, parsley, minced, salt and pepper, white fish fillets (thin), butter, melted, dry vermouth, heavy cream