162811 fillet steak jamie oliver Recipes

beef tenderloin steaks (each about 1 inch thick ), extra-virgin olive oil, bay leaves (2 finely crushed, 1 whole ), brine-cured olives (such as kalamata), dry white wine, canned tomato puree

beef tenderloin steaks, 1 1/4 inch thick, beef broth, sliced shallot (or chopped onion), black olives or 1/2 cup green olives, sliced, port wine, crumbled stilton cheese, butter, fresh thyme, chopped, salt, black pepper, dried chipotle powder

olive oil, divided, thick) strip steaks (about 1 1/2 lb), kosher salt, divided, black pepper, divided, sliced fennel bulbs, plus 1 tbsp fronds, pitted black olives (preferably oil-cured), jalapeno (preferably red), seeded and thinly sliced

beef shell steaks (or strip steaks), garlic clove, bruised, peeled, olive oil (or as needed), cracked peppercorns , preferably a blend of black and white (approximate amount) or 1 cup fresh coarse ground black pepper (approximate amount), salt , to taste

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

steaks , thin with some bone, soy sauce, olive oil, garlic cloves, grated, salt and pepper, eggs, cayenne pepper, salt and pepper, pam spray or 1 tbsp margarine, steak sauce if desired

well-trimmed boneless beef top sirloin steaks, cut 1 to 1 1/4 inches thick, red wine or 1/4 cup port wine, olive oil, garlic, minced, dried thyme leaves, salt, fresh ground black pepper, all-purpose flour, beef or 2/3 cup chicken broth, black pitted ripe olives or 1/2 cup stuffed manzanilla olives, drained and quartered, fresh thyme or 3 tbsp parsley, chopped

olive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala

olive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

green olives (such as picholine or calabrese), pitted, black olives (such as nicoise or kalamata), pitted, drained bottled capers, two 2-inch-thick porterhouse steaks, olive oil for brushing the steaks, parsley sprigs for garnish if desired

beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree

mayonnaise, pitted kalamata olive, chopped, chopped fresh dill, garlic clove, minced, porterhouse steaks, about 1 to 1 1/4 inches thick, extra virgin olive oil, chopped fresh rosemary, kosher salt, fresh ground black pepper, snipped fresh rosemary , as garnish (optional)

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

olive oil, hangar steak, approximately 1 lb, salt and pepper, onion, thinly sliced, red pepper , julienned, green pepper , julienned, garlic , smashed, cubanelle peppers , 1 julienned and 1 sliced into rings, brandy, roasted potatoes , recipe follows, olive oil, fingerling potatoes , parboiled, salt and pepper

chicken thighs with skin and bone (about 2 1/2 lb), extra-virgin olive oil, garlic cloves, minced, tomatoes, seeded, diced (about 3 cups), dry white wine, anchovy fillets, minced, nicoise olives, pitted , or 1/3 cup kalamata olives, pitted, halved, sliced fresh basil leaves or purple basil leaves, chopped drained capers

pork steaks, a-1 steak sauce, olive oil, garlic cloves, minced, garlic salt

sliced black olives, drained, green olives stuffed with pimientos, drained and sliced, canned tomato paste, extra virgin olive oil, red wine vinegar, lemon juice, water, salmon fillets, with skin, olive oil flavored cooking spray