Rosemary Porterhouse Steaks With Olive Mayonnaise Recipe

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Rosemary Porterhouse Steaks With Olive Mayonnaise
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Ingredients:

Directions:

  1. For olive mayo, in bowl combine mayonnaise, olives, dill and garlic. Cover; refrigerate up to 1 week.
  2. Brush steaks with oil. Combine rosemary, salt and pepper; rub on steaks. Let stand at room temperature for 30 minutes.
  3. Place steaks on grill heated to medium-high. Cover and grill 9 to 11 minutes for medium rare, turning once.
  4. Sprinkle steaks with fresh rosemary, if desired, and cut into serving portions. Serve with the olive mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.13 Kcal (2634 kJ)
Calories from fat 461.02 Kcal
% Daily Value*
Total Fat 51.22g 79%
Cholesterol 152.96mg 51%
Sodium 685.25mg 29%
Potassium 469.5mg 10%
Total Carbs 1.11g 0%
Sugars 0.74g 3%
Dietary Fiber 0.1g 0%
Protein 39.73g 79%
Vitamin C 0.3mg 0%
Iron 4.6mg 26%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 311.7 Kcal (1305 kJ)
Calories from fat 228.41 Kcal
% Daily Value*
Total Fat 25.38g 79%
Cholesterol 75.78mg 51%
Sodium 339.5mg 29%
Potassium 232.61mg 10%
Total Carbs 0.55g 0%
Sugars 0.37g 3%
Dietary Fiber 0.05g 0%
Protein 19.68g 79%
Vitamin C 0.1mg 0%
Iron 2.3mg 26%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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