66 fillet salmon fennel Recipes

  • Roast Salmon and Vegetables
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    6 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, fresh thyme, salmon fillets, skin removed
    10 min, 9 ingredients
  • Salmon Burgers with Tangy Slaw
    sliced cabbage, sliced fennel bulb, sliced cucumber and
    22 More
    sliced cabbage, sliced fennel bulb, sliced cucumber, sliced red onion, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, salt, pepper, ripe avocados, peeled and cubed, lime juice, dijon mustard, honey, skinless salmon fillets, cut into 1-inch pieces, divided, grated lime peel, dijon mustard, chopped shallot, minced fresh cilantro, reduced-sodium soy sauce, honey, garlic cloves, minced, salt, pepper, hamburger buns, split
    25 min, 26 ingredients
  • Salmon en Papillote with Dill-Yogurt Sauce
    grated seeded peeled cucumber, plain low-fat yogurt and
    14 More
    grated seeded peeled cucumber, plain low-fat yogurt, chopped fresh dill, fresh lemon juice, minced garlic, pepper, kosher salt, remaining ingredients, sliced fennel bulb (about 1 medium), sliced leek (about 1 small), extravirgin olive oil, salmon fillets, skinned, kosher salt, freshly ground black pepper, dry vermouth, chopped fresh dill (optional)
    16 ingredients
  • Hearty Salmon Chowder - American
    butter, onion, cubed, fennel bulb, cubed and
    12 More
    butter, onion, cubed, fennel bulb, cubed, garlic cloves, cut into chunks, flour, fish stock or 6 cups seafood stock, bay leaf, hot pepper sauce , to taste, waxy red potatoes, unpeeled and cubed, salmon fillet, skin removed (in 1 smooth slice with a boning knife, holding on to 1 side of the skin and cutting away from th), ears fresh corn , cut off the cob, parsley, chopped, heavy cream, salt and pepper, to taste, fennel leaves, minced
    45 min, 15 ingredients
  • Cold Poached Salmon with Fennel-Pepper Relish
    chopped red bell pepper, chopped fennel bulb and
    13 More
    chopped red bell pepper, chopped fennel bulb, chopped onion, chopped fresh or 1 tsp dried tarragon, sugar, white wine vinegar, capers, salt, chopped onion, chopped carrot, chopped celery, clam juice, dark ale (such as liberty), bay leaf, salmon fillets (about 1 inch thick), skinned
    15 ingredients
  • Poached Salmon Swimming on Fennel With Saffron and Clams
    olive oil, salmon fillets, seasoned with, salt & pepper and
    7 More
    olive oil, salmon fillets, seasoned with, salt & pepper, stalk fennel, whites sliced & greens for garnish (you can use a onion fennel mixture), garlic cloves, crushed, dried saffron, crushed, clam juice, white wine, rienzi white clam sauce, salt and pepper
    25 min, 10 ingredients
  • Roast Salmon and Vegetable Tacos Roast Salmon and Vegetable Tacos
    fennel bulbs, grape tomatoes and
    9 More
    fennel bulbs, grape tomatoes, garlic cloves, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, flour tortillas, fresh cilantro, roughly chopped, sour cream (optional)
    30 min, 11 ingredients
  • Microwave Salmon Fillet En Papillote Microwave Salmon Fillet En Papillote
    fennel bulb, julienned, leek, white part only , julienned and
    8 More
    fennel bulb, julienned, leek, white part only , julienned, carrot , julienned, snow peas , julienned, garlic salt, black pepper, freshly ground, dill, chopped fresh, salmon fillets, pin bones removed, lemon, sliced thinly, white wine
    16 min, 10 ingredients
  • Roast Salmon with Vegetables, Penne, and Dill Roast Salmon with Vegetables, Penne, and Dill
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    7 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, penne, fresh dill, chopped
    10 ingredients
  • Roast Salmon and Vegetables with Barbecue Sauce Roast Salmon and Vegetables with Barbecue Sauce
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    6 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce
    9 ingredients
  • Roast Salmon and Vegetables with Green Olive Vinaigrette Roast Salmon and Vegetables with Green Olive Vinaigrette
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    10 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, extra-virgin olive oil, kosher salt, black pepper, salmon fillets, skin removed, green olives, pitted and roughly chopped, lemon juice, fresh flat-leaf parsley leaves, chopped, ground cumin (optional), paprika (optional)
    13 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad
    kosher salt, sugar, coriander seeds, fennel seeds and
    10 More
    kosher salt, sugar, coriander seeds, fennel seeds, whole black peppercorns, bay leaves, dry white wine, salmon fillets, cut thickly and uniformly, snipped fresh dill, olive oil, for grilling, fresh fennel bulbs, shaved paper thin, cucumber peeled, cut in half, seeded and cut into long thin strips, fresh endive separated into individual leaves, walnut-dill vinaigrette
    14 ingredients
  • Alder Roasted King Salmon with Wild Fennel Pollen (Bobby Flay) Alder Roasted King Salmon with Wild Fennel Pollen (Bobby Flay)
    king salmon, filleted into 2 halves with the skin on and
    9 More
    king salmon, filleted into 2 halves with the skin on, brown sugar, kosher salt, water, anise flavored liqueur, extra virgin olive oil, wild fennel pollen or ground fennel seed, kosher salt, fresh ground black pepper, alder or cedar planks
    30 min, 10 ingredients
  • Spice-Crusted Salmon Fillets with Cucumber Raita Spice-Crusted Salmon Fillets with Cucumber Raita
    cumin seeds, coriander seeds, black peppercorns and
    7 More
    cumin seeds, coriander seeds, black peppercorns, fennel seeds, ground red pepper, kosher salt, olive oil, thick) salmon fillets with skin on, cucumber raita, garnish: julienne strips of english cucumber
    10 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    16 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    40 min, 20 ingredients
  • Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian) Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian)
    center-cut skin-on salmon fillet, cut into 6 equal pieces and
    12 More
    center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper
    55 min, 13 ingredients
  • Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai) Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    wasabi aioli , recipe follows and
    36 More
    wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    20 min, 37 ingredients




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