Alder Roasted King Salmon with Wild Fennel Pollen (Bobby Flay) Recipe
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Directions:
- Mix sugar, salt, water, and anise flavored liqueur. Pour over salmon halves in a 3-inch deep pan. Marinate, chilled, in the brine mixture for 4 to 8 hours. Remove from brine and pat dry. Brush the salmon with oil. Season with wild fennel pollen, salt, and pepper. Place on Alder plank and soak in cold water overnight. Sometimes a nail through the tail end is used to hold the salmon in place. Lean the plank against an Alder wood fire that has mostly died down to very hot coals. Be careful not to let the plank catch fire. The heat and the smoke from the fire will cook and season the salmon. Serve right off the plank.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1614.34 Kcal (6759 kJ) | ||
| Calories from fat | 902.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.3g | 154% | |
|---|---|---|---|
| Cholesterol | 490.15mg | 163% | |
| Sodium | 7154.71mg | 298% | |
| Potassium | 2849.08mg | 61% | |
| Total Carbs | 11g | 4% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 167.42g | 335% | |
| Iron | 7.4mg | 41% | |
| Calcium | 428.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 173.21 Kcal (725 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 154% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 163% | |
| Sodium | 767.67mg | 298% | |
| Potassium | 305.7mg | 61% | |
| Total Carbs | 1.18g | 4% | |
| Sugars | 1.16g | 43% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.96g | 335% | |
| Iron | 0.8mg | 41% | |
| Calcium | 46mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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