209 fillet cheese sauce Recipes

  • Baked Tilapia W/ Fondue Sauce and Crab
    light butter, flour, salt and pepper, nutmeg, skim milk and
    6 More
    light butter, flour, salt and pepper, nutmeg, skim milk, fat free sharp cheddar cheese or 3/8 cup reduced-fat sharp cheddar cheese, grated, canned crabmeat, drained, sherry wine, tilapia fillet, skinned and boned (or other white fish), paprika, salt and pepper
    40 min, 11 ingredients
  • Beef Fillets With Stilton Portabella Sauce
    beef tenderloin fillets, chopped fresh tarragon and
    7 More
    beef tenderloin fillets, chopped fresh tarragon, fresh ground pepper, butter, portabella mushroom caps, sliced, dry red wine, sour cream, stilton cheese or 3 oz blue cheese, crumbled, fresh tarragon
    25 min, 9 ingredients
  • Blue Cheese Caesar Salad
    enough italian bread, cut into 3/4-inch cubes , to measur... and
    9 More
    enough italian bread, cut into 3/4-inch cubes , to measure 1 cup, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, minced, crumbled blue cheese, fresh lemon juice, worcestershire sauce, egg, head of romaine, rinsed , spun dry, and torn into bite-size pieces (about 5 cups), freshly grated parmesan
    10 ingredients
  • Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce
    fresh parsley leaves , packed and
    18 More
    fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste
    45 min, 19 ingredients
  • Smoked Trout Turnovers with Horseradish Sauce Smoked Trout Turnovers with Horseradish Sauce
    boneless smoked trout fillets, skinned, or 1 (8-oz) packa... and
    9 More
    boneless smoked trout fillets, skinned, or 1 (8-oz) package smoked fillets, cream cheese, softened, fresh lemon juice, freshly ground pepper, chopped fresh chives, chopped pecans, toasted, egg, lightly beaten, water, frozen puff pastry sheets, thawed, horseradish sauce
    10 ingredients
  • Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay) Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay)
    salmon fillets, skin on, salt and freshly ground pepper and
    26 More
    salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano
    1 hour 5 min, 28 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients
  • Mozzarella With Herb Sauce Mozzarella With Herb Sauce
    fresh mozzarella cheese, extra virgin olive oil and
    9 More
    fresh mozzarella cheese, extra virgin olive oil, fresh italian flat-leaved parsley, loosely packed fresh basil leaves, fresh mint leaves, fresh oregano leaves, fresh thyme, freshly grated parmesan cheese, anchovy fillets, drained, pepper , to taste, capers in brine, drained
    11 ingredients
  • Pork Fillet Stuffed With Blue Cheese Pork Fillet Stuffed With Blue Cheese
    pork fillets, blue cheese (mild ), sage leaves and
    3 More
    pork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil
    45 min, 6 ingredients
  • Pork Fillet and Apple in Spicey Cream Sauce Pork Fillet and Apple in Spicey Cream Sauce
    pork fillets (no weight given), butter (for frying meat) and
    8 More
    pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese
    1 hour , 10 ingredients
  • Sauteéd Feta Cheese With Pine Nut Herb Sauce Sauteéd Feta Cheese With Pine Nut Herb Sauce
    golden raisin, coarsely chopped and
    12 More
    golden raisin, coarsely chopped, capers, drained and coarsely chopped, pine nuts, coarsely chopped, anchovy fillets, finely chopped, fresh flat-leaf parsley, chopped, extra virgin olive oil, lemon , juice of, kosher salt, pepper, feta cheese, all-purpose flour, extra virgin olive oil, lemon
    25 min, 13 ingredients
  • Pan Sauteed Catfish Fillets With Parsley-Pecan Sauce Pan Sauteed Catfish Fillets With Parsley-Pecan Sauce
    all-purpose flour, cayenne pepper, salt and
    11 More
    all-purpose flour, cayenne pepper, salt, u.s. farm-raised catfish fillets, vegetable oil, butter, tightly packed fresh parsley, leaves and tender stems only, olive oil, broken pecan pieces, garlic clove, cut into several pieces, grated parmesan cheese, grated romano cheese, butter , cut into pieces, salt
    45 min, 14 ingredients
  • Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse) Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)
    portobello mushroom caps , 4 oz each, salt and pepper and
    38 More
    portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars
    1 hour 20 min, 40 ingredients
  • Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce (Emeril Lagasse) Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce (Emeril Lagasse)
    maytag blue cheese, crumbled, egg yolks and
    36 More
    maytag blue cheese, crumbled, egg yolks, homemade worcestershire sauce , recipe follows, plus 3 cups, lemon, juiced, salt and freshly cracked black pepper, heavy cream, beef fillets, olive oil, essence , recipe follows, new potatoes, quartered, butter) cubed, salt, heavy cream, crispy bacon, chopped, sour cream, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated
    38 ingredients
  • Fish Fillets Au Ray Fish Fillets Au Ray
    shredded cheddar cheese, dry breadcrumbs, chopped parsley and
    6 More
    shredded cheddar cheese, dry breadcrumbs, chopped parsley, paprika, onion salt, salt, pepper, fish fillets or 4 pan sized trout, hot sauce (to taste)
    35 min, 9 ingredients
  • Italian Fish Fillets Italian Fish Fillets
    orange roughy or flounder fillets, marinara sauce and
    2 More
    orange roughy or flounder fillets, marinara sauce, shredded part-skim mozzarella cheese
    17 min, 4 ingredients
  • Heavenly Fish Fillets Heavenly Fish Fillets
    red snapper fillets or 2 lbs grouper fillets, etc and
    8 More
    red snapper fillets or 2 lbs grouper fillets, etc, lemon juice, parmesan cheese, grated, butter, softened, mayonnaise, green onions, chopped, liquid hot pepper sauce, salt, butter or margarine, for basting
    15 min, 9 ingredients
  • Cajun Catfish Fillets Cajun Catfish Fillets
    farm-raised catfish fillets (about 4 to 6 oz each) and
    10 More
    farm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese
    55 min, 11 ingredients




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