63204 fillet beef total stroganoff Recipes
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beef or 2 lbs chicken fillets, cut into 1 inch pieces and11 Morebeef or 2 lbs chicken fillets, cut into 1 inch pieces, garlic cloves, minced, onion, chopped, divided, salt, nutmeg, oregano, dry white wine, oil, cultivated white mushroom, sliced, ketchup, mild mustard , i would use dijon, sour cream50 min, 12 ingredients
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Beef Fillets With Portabella Saucebeef tenderloin steaks and11 Morebeef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)30 min, 12 ingredients
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Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoesbeef brisket (5 to 6 lbs.), onions, thinly sliced and6 Morebeef brisket (5 to 6 lbs.), onions, thinly sliced, lemons, thinly sliced and seeded, port or apple juice, brown sugar, dried marjoram, freshly ground black pepper, sweet potatoes (about 5 lbs. total )8 ingredients
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Beef Fillet With Irish Whiskey and Cream Pan Saucebeef tenderloin (about 7 1/2 oz. each and 1 1/4 inches th... and10 Morebeef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice25 min, 11 ingredients
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Beef Tenderloin With Burgundy Saucebeef tenderloin fillets, sliced 1 in. thick, olive oil and11 Morebeef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced1 hour 15 min, 13 ingredients
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Fillet of Beef with Caramelized Onions and Shallot Saucebeef tenderloin , trimmed of all fat, olive oil and9 Morebeef tenderloin , trimmed of all fat, olive oil, onions, thinly sliced, salt and pepper, to taste, tomatoes, roughly chopped, arugula, washed, drained, roughly chopped, butter, shallots, minced, brandy, beef or veal stock, chopped parsley1 hour , 11 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh thyme and7 Morebeef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs9 ingredients
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Beef Fillet With Herb Crustbeef steak fillets, best quality possible (4 x 180-200g) and8 Morebeef steak fillets, best quality possible (4 x 180-200g), sea salt, black pepper, olive oil, white bread, toasted, parsley, finely chopped, garlic cloves, minced, butter, melted, favourite mustard20 min, 9 ingredients
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Beef and Guinness Stewknob of butter, beef fillet, diced, diced onion and6 Moreknob of butter, beef fillet, diced, diced onion, diced celery, diced leek, thyme, rosemary, guinness, brown sauce40 min, 9 ingredients
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Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Pastebeef fillets, hot pepper sauce, recommended : cholula and16 Morebeef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed1 hour 15 min, 18 ingredients
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Fillet of Beef (Ina Garten)beef, trimmed and tied and3 Morebeef, trimmed and tied, unsalted butter, at room temperature, kosher salt, coarsely ground black pepper30 min, 4 ingredients
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FILLET OF BEEF MEURICE (Graham Kerr)beef tenderloin, garlic clove, brandy, champignons and6 Morebeef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish40 min, 10 ingredients
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Fillet of Beef Meuricebeef tenderloin, garlic clove, brandy, champignons and6 Morebeef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish10 ingredients
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Irons in the Fire Beef Tenderloin (Robert Irvine)anaheim peppers, washed with stems and seeds removed and12 Moreanaheim peppers, washed with stems and seeds removed, scallions, white and tender green parts only, garlic, minced, fresh cilantro, chopped, limes, juiced, olive oil, salt and pepper, whole fillet ( beef tenderloin ), about 5 lb, unsalted butter, melted, salt and pepper, baguette loaf, olive oil, garlic powder50 min, 13 ingredients
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