215721 fillet baked fig leaves potatoes Recipes

vegetable oil or spray, red or white new potatoes, about 1 1/2 lb, washed, salt and pepper, paprika, olive oil

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

old-fashioned rolled oats, chopped pecans, egg white, vanilla extract, divided, brown sugar, ground cinnamon, divided, salt, divided, ground nutmeg, maple syrup, honey, divided, firm, fresh dark-skinned figs, stemmed and quartered, plain fat-free greek yogurt

salmon fillets (preferably with skin left on ), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), coarsley chopped sun-dried tomato (drained and pat dry with paper towels), sliced ripe black olives, well drained, crumbled feta cheese, toasted cup pine nuts, heavy-duty aluminum foil (cut into 16 x 12-inch pieces)

idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika for sprinkling

potatoes, peeled, thinly sliced, garlic cloves, peeled, fresh ground nutmeg, cream, onion, thinly sliced, canned anchovy fillets, drained, chopped, grated parmesan cheese, grated cheddar cheese, toasted almonds, fresh parsley leaves, chopped

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

shallot, minced (about 11/2 tsp), fresh lime juice, divided, grated lime peel, white wine vinegar, honey, extra-virgin olive oil, divided, red-skinned sweet potatoes (yams), unsalted butter, room temperature, divided, chopped fresh thyme, freshly grated nutmeg, warm whole milk, brussels sprouts, leaves separated , cores discarded, barramundi fillets

penne, salt and pepper, broccoli, cut into large florets, butter, all-purpose flour, milk, mascarpone, sun-dried tomatoes (preserved in olive oil), capers, rinsed to remove excess salt (optional) or 2 tbsp vinegar (optional), anchovy fillets, halved (optional), basil leaves , roughly torn, salmon fillets, skinless, sharp cheddar cheese, finely grated

baking potatoes (about 5), peeled and halved, tomatoes, drained and chopped fine (about 1 cup), salt, olive oil, fresh-ground black pepper, grated fontina (about 3 cups), garlic, minced, anchovy fillets, minced, dried oregano, grated parmesan

fresh figs, olive oil, honey, cold butter, cut into 12 pieces, water, vanilla ice cream

flounder fillets, potatoes, whole carrots, onion, unsalted butter, melted, thyme, minced parsley, salt and pepper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

fresh orange juice, fresh lime juice, fresh lemon juice, olive oil, ancho chili powder, pasilla chili powder, chili de arbol powder, halibut fillets, skinned, banana leaves , soaked in water for at least 30 minutes, salt and freshly ground pepper, orange-pineapple relish , recipe follows, limes, juiced, freshly squeezed orange juice, chili de arbol powder, honey, extra-virgin olive oil, ripe pineapple, peeled, cored, and cut into small dice, oranges, peeled and segmented, green onions, thinly sliced, chopped fresh mint leaves, salt and freshly ground pepper