Directions:
- Heat the oven to 450°. Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until tender, about 20 minutes. Meanwhile, put the tomatoes in a strainer set over a medium bowl. Toss with 3/4 teaspoon of the salt and let drain for 20 minutes.
- Drain the potatoes and push them through a food mill, ricer, or strainer back into the saucepan. Cook over moderately low heat, stirring, until the potato starts to stick to the pan, about 5 minutes. Stir in 2 tablespoons of the oil, the remaining 1/2 teaspoon salt, and a pinch of pepper. Remove from the heat.
- Oil a large baking sheet. Spread the potato mixture onto the baking sheet, forming two 6-by-11-inch rectangles. Top the potato with the fontina, leaving a 1/4-inch border. Sprinkle the garlic and anchovies over the cheese. Top with the drained tomatoes followed by the oregano and Parmesan. Drizzle with the remaining 2 tablespoons oil. Bake the potato pies in the lower third of the oven until the cheese is bubbling and the edges are golden brown, about 25 minutes.
- Wine Recommendation: Barbera and dolcetto are the everyday workhorse wines of Piedmont. The more acidic and fruitier barbera is the better choice for dishes with a lot of tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.78 Kcal (3043 kJ) | ||
| Calories from fat | 385.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.79g | 66% | |
|---|---|---|---|
| Cholesterol | 105.9mg | 35% | |
| Sodium | 1535.86mg | 64% | |
| Potassium | 186.86mg | 4% | |
| Total Carbs | 55.94g | 19% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 31.54g | 63% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 666.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 165.05 Kcal (691 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 66% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 35% | |
| Sodium | 348.79mg | 64% | |
| Potassium | 42.43mg | 4% | |
| Total Carbs | 12.7g | 19% | |
| Sugars | 0.72g | 13% | |
| Dietary Fiber | 1.45g | 26% | |
| Protein | 7.16g | 63% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 151.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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