269887 filled three cheeses homemade tomato Recipes
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less-fat cream cheese, softened and8 Moreless-fat cream cheese, softened, crumbled feta cheese with basil and tomato, country-style dijon mustard, chopped pitted kalamata olives, garlic clove, minced, chopped fresh basil, french bread , cut in half horizontally, baby spinach, thick) slices tomato8 min, 9 ingredients
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tomatoes, cut in half , seeds removed, olive oil and8 Moretomatoes, cut in half , seeds removed, olive oil, lean bacon, onion, roughly chopped, stalk celery, chopped, carrots, chopped, flour, chicken stock, heated, mild blue cheese, fresh black pepper and chopped parsley, for garnish1 hour 15 min, 10 ingredients
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unbleached all-purpose flour , for work surface and10 Moreunbleached all-purpose flour , for work surface, puff pastry , thawed in box in refrigerator overnight, egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced, extra virgin olive oil, ground black pepper, whole-milk mozzarella cheese, shredded (2 cups), chopped fresh basil1 hour 20 min, 11 ingredients
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tomatoes (campenelle or tomatillo would work best) and13 Moretomatoes (campenelle or tomatillo would work best), unsalted butter, olive oil, onion, finely chopped, garlic cloves, minced, fresh bread , crumbs, chives, chopped, fresh parsley, chopped, fresh basil, chopped, dried oregano, parmesan cheese, grated, tomato juice (saved from tomatoes above), egg, beaten, salt and pepper1 hour , 14 ingredients
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Easy Cheese and Tomato Baketomatoes, sliced, salt and pepper, mayonnaise and3 Moretomatoes, sliced, salt and pepper, mayonnaise, green onions, chopped, grated cheddar cheese, mozzarella cheese35 min, 6 ingredients
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Cottage Cheese Stuffed Tomatoes - Weekly Menu Plannertomatoes , 1 cottage cheese low fat, fresh basil, fresh c... and1 Moretomatoes , 1 cottage cheese low fat, fresh basil, fresh chives, low fat cottage cheese , fresh basil, fresh chives30 min, 2 ingredients
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Savory Goat Cheese and Tomato Bread Puddingtomatoes, cut in half, crumbled goat cheese, eggs, milk and4 Moretomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)1 hour 5 min, 8 ingredients
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Tomato-Basil Grilled Cheesebread, sharp cheddar cheese shredded, tomato (about 2 es) and1 Morebread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced4 ingredients
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Blue Cheese Broiled Tomatoestomatoes, sugar, dried basil, salt, pepper and3 Moretomatoes, sugar, dried basil, salt, pepper, soft breadcrumbs, melted butter, crumbled blue cheese15 min, 8 ingredients
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Chili Cheese Stuffed Tomatoestomatoes, salt, sharp cheddar cheese, shredded, sour cream and2 Moretomatoes, salt, sharp cheddar cheese, shredded, sour cream, chopped green chilies, drained, green onions, chopped40 min, 6 ingredients
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Tomato-Pancetta Frittataeggs, salt, fresh ground pepper, olive oil and6 Moreeggs, salt, fresh ground pepper, olive oil, pancetta, thinly sliced and chopped (about 3/4 cup), corn kernel, tomato, seeded and coarsely chopped, green onion, sliced, provolone cheese, shredded, tomato, thinly sliced20 min, 10 ingredients
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Tomato and Smoked Mozzarella Tartunbleached all-purpose flour , for work surface and10 Moreunbleached all-purpose flour , for work surface, frozen puff pastry , thawed in box in refrigerator overnight (pepperidge farm), egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced (about 2 tsp), extra virgin olive oil, ground black pepper, smoked mozzarella cheese, shredded (2 cups), fresh basil, shredded1 hour 30 min, 11 ingredients
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