9519 filled crostini Recipes

thick) slices baguette bread, olive oil, soft fresh goat cheese, whole milk ricotta cheese, chopped fresh basil leaves, grated lemon peel, salt and pepper

sun-dried tomatoes packed in oil, drained and chopped , oil reserved, olive oil, onion, thinly sliced, garlic, minced, sugar, red wine vinegar, water, chicken broth, chopped fresh thyme leaves, salt, freshly ground black pepper, baguette , cut into 3/4-inch slices, olive oil, salt, freshly ground black pepper, goat cheese, room temperature, chopped fresh thyme leaves

canned or jarred italian tuna packed in olive oil, anchovy paste, fresh thyme leaves, minced fresh parsley, plus extra for garnish, grated lemon zest, minced garlic (2 cloves), freshly squeezed lemon juice, good olive oil, plus extra for brushing bread, italian mascarpone cheese, pitted and chopped kalamata olives, drained capers, kosher salt, freshly ground black pepper, french bread, cut diagonally

fresh ricotta cheese, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, six 1/2-inch-thick slices of italian peasant bread, garlic cloves, 1 minced, red onion, thinly sliced, balsamic vinegar, dry chorizo (about 3 oz), thinly sliced, chopped tarragon, chopped parsley, head of frisee , tender white and light green leaves only

baguette slices, olive oil, peeled and thinly sliced peaches (about 3 medium), balsamic vinegar, blue cheese, crumbled, freshly ground black pepper (optional)

water, dried calimyrna figs , each cut lengthwise into 4 slices, honey, thick) italian bread slices, toasted (about 4 oz), gorgonzola cheese or blue cheese

dried black mission figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onion, balsamic vinegar, chopped fresh thyme, salt, water (optional), remaining ingredients, gorgonzola cheese, softened, thick) slices diagonally cut french bread baguette, toasted (about 12 oz), fresh thyme leaves

olive oil, pre-marinated apple bourbon pork tenderloin (recommended : hormel), french baguette, sliced into 1/2-inch thick slices, soft cheese with garlic and herbs (recommended: boursin), tomatoes, cut in half

baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, fresh ricotta, freshly ground black pepper, chopped fresh oregano, marinated anchovy fillets, extra-virgin olive oil

tomatoes , halved lengthwise, extra-virgin olive oil, for drizzling, kosher or sea salt and freshly ground pepper, dried thyme, thick slices baguette , cut on the bias, garlic

extra virgin olive oil, italian bread, sliced 1/2 inch thick, mozzarella cheese, sliced 1/4 inch thick, anchovy fillets, rinsed and patted dry, chopped, fresh plum tomatoes , cut into 16 thin slices, salt and pepper, to taste

baguette or similar bread (stale bread is fine), olive oil, for brushing, ripe peaches, balsamic vinegar, crumbled blue cheese, freshly ground black pepper (optional)

crostini or savoury crackers, spring onions, trimmed, prawns, soft cheese (can use low fat ), freshly ground black pepper, parsley leaves to garnish

cremini or portabella mushrooms(can substitute others, play around!), washed and dried and sliced thin, extra virgin olive oil, spanish onion, finely diced, thyme, white wine or white vermouth, low sodium or homemade chicken stock, cream, s &p to ta te, baguette, garlic, parmigiano reggiano for grating

mozzarella - in 8 scheiben schneiden + halbieren, butter, diagonal durchschneiden, auf jedes dreieck eine tomatenscheibe, eine halbierte mozzarella scheibe, eine halbierte sardelle legen

thick) slices diagonally-cut french bread baguette (about 12 oz), garlic clove, halved, olive oil-flavored cooking spray

fresh chanterelle or common mushrooms, olive oil, champagne vinegar or white wine vinegar, fresh thyme leaves or dried thyme, salt and pepper, in. thick) sourdough baguette, minced fresh chives