9897 filled crepes fra Recipes
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whole milk, eggs, all-purpose flour, granulated sugar and5 Morewhole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, salt, apricot or strawberry jam (from a 10- to 12-oz jar), brandy, confectioners sugar (preferably vanilla sugar) for dusting (see cooks note)1 hour 25 min, 9 ingredients
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eggs, unsalted butter, melted and cooled, unbleached flour and9 Moreeggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt1 hour , 12 ingredients
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Seafood Crepe Fillingfish, diced in chunks, prawns, leek, butter, cornflour and6 Morefish, diced in chunks, prawns, leek, butter, cornflour, milk or 20 ml whipping cream, white wine or 50 ml fish stock, emmental cheese, fresh parsley, chopped, salt and pepper, crepe20 min, 11 ingredients
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Light Black Forest Crepesreduced-fat cream cheese, softened, reduced-fat sour cream and5 Morereduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes, no-sugar-added cherry pie filling, warmed, chocolate syrup20 min, 7 ingredients
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Beggars Purses Filled with Shrimp and Scented with Lemon and Thymecooked shrimp, finely diced (about 12 medium shrimp) and8 Morecooked shrimp, finely diced (about 12 medium shrimp), lemon , zested, lemon, juiced, minced fresh thyme leaves, extra-virgin olive oil, salt and pepper, blades fresh chives, crepes , recipe follows, special equipment : crepe pan55 min, 9 ingredients
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Brandied Cherry Crepes (Sandra Lee)cherry pie filling (recommended : comstock more fruit) and5 Morecherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish10 min, 6 ingredients
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Strawberry-filled Lemon Crepes With Sweet Lemon Sa...eggs, milk, all-purpose flour, salt, butter, melted and17 Moreeggs, milk, all-purpose flour, salt, butter, melted, lemon extract, ingredients - lemon sauce, granulated sugar, salted butter, water, egg yolk, grated lemon zest, freshly squeezed lemon juice, ingredients - lemon cream, heavy whipping cream, lemon extract, powdered sugar, ingredients, fresh strawberries (approx. 6 medium berries to each 8 inch crepe), strawberry brandy, powdered sugar, good quality strawberry jam30 min, 22 ingredients
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Grilled Sabayon Fruit Crepesingredients crepes, milk, egg, all-purpose flour, salt and14 Moreingredients crepes, milk, egg, all-purpose flour, salt, vegetable oil, fruit filling, orange juice, apples - peeled, cored, and cubed, oranges, peeled and chopped, zest of 1 lemon, cornstarch, fresh or frozen (thawed and drained) blueberries, raspberries for decoration, maple syrup sabayon, maple syrup, eggs, brandy, crepes : mix first 4 ingredients well, making sure no lumps remain. heat a small, preferably teflon-coated frying pan on the stove. put a little vegetable oil in the pan and 1-quarter of the batter. bake until golden brown. repeat with the rest of the batter. makes 4 .19 ingredients
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Pecan Apple Crepesapple pie filling, coarsely chopped pecans and7 Moreapple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, beaten, half-and-half cream, sugar, vanilla extract, almond extract15 min, 9 ingredients
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Veggie-filled Eggplant Crepessized eggplant, oil , or more if necessary and12 Moresized eggplant, oil , or more if necessary, flour, seasoned to taste with salt and pepper, eggs, beaten, grated carrot, bread crumbs, chopped parsley, onion powder, water, mozzarella cheese, thinly sliced , 1 slice per crepe, grated mozzarella cheese, salt free stewed tomatoes, water30 min, 14 ingredients
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Banana Crepesbanana crepes, all-purpose flour, sugar, eggs, milk and15 Morebanana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.20 ingredients
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Eating Low Fruit-Filled Crepesegg substitute, cinnamon, almond meal, flax seed milled and2 Moreegg substitute, cinnamon, almond meal, flax seed milled, raspberries, cottage cheese7 ingredients
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