Directions:
- In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
- Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.71 Kcal (581 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 2% | |
| Sodium | 34.14mg | 1% | |
| Potassium | 61.23mg | 1% | |
| Total Carbs | 27.59g | 9% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.42 Kcal (1141 kJ) | ||
| Calories from fat | 46.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 4% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 2% | |
| Sodium | 67.05mg | 1% | |
| Potassium | 120.25mg | 1% | |
| Total Carbs | 54.19g | 9% | |
| Sugars | 48.18g | 98% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 2.9g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 52.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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