283775 filled cream puffs maple sauce Recipes

water, butter, divided, king arthur unbleached all-purpose flour, eggs, vanilla ice cream, divided, frozen sweetened raspberries, thawed, semisweet chocolate, whole milk, chopped pistachios

flour, baking soda, bran flakes, raisins, chopped walnuts, maple syrup, sour cream, eggs, maple syrup, butter, melted

cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries

butter or margarine, sugar (optional; for dessert puffs only), all-purpose flour, eggs

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

tortellini, refrigerated kind , i prefer sausage filled, cream cheese, softened, pesto sauce

flour, brown sugar, unsalted butter, at room temp, chopped pecans, cream cheese, at room temp, sugar, flour, eggs, sour cream, pure maple syrup, chopped pecans, corn syrup, brown sugar, pecan halves, butter

ketchup (i use heinz kick zesty garlic), maple syrup, dry white wine, water, instant chicken bouillon, bay leaf, minced garlic (i use pre minced in a jar), ground ginger, thyme, basil, chili powder, dry mustard, sea salt, fresh ground pepper, pork chops, cut 1 1/2 inches thick

all purpose flour, dark brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) plus 6 tbsp whipping cream, pure maple syrup, powdered sugar

butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk

flour, baking powder, salt, margarine or 1 1/2 cups butter, brown sugar , packed, eggs, vanilla, loosely chopped walnuts or 1 cup pecans, white chocolate, chunk (or chips), sugar, whipping cream, butter, maple flavoring

butter, cream cheese, maple syrup, garlic powder or 1/4 tsp garlic salt, pecans, finely chopped

water, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup

unsalted butter, at room temperature, brown sugar, white sugar, eggs, vanilla extract, maple extract, maple syrup, all-purpose flour, baking powder, salt, heavy cream, sugar, maple sugar, maple extract, unsalted butter

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chopped pecans or 1 1/2 cups hazelnuts, brown sugar, butter, melted, marshmallow cream, pure maple syrup, whipping cream , whipped

unsalted butter, eggs, icing sugar , sifted, maple syrup, rum

egg yolks, maple-flavored pancake syrup, half-and-half, vanilla extract