16165 filled artichoke bottoms with Recipes

  • Betsy's Quick & Easy  Artichoke Dip
    artichoke hearts (packed in water, not oil) or 1 (14 oz) ... and
    5 More
    artichoke hearts (packed in water, not oil) or 1 (14 oz) can artichoke bottoms (packed in water, not oil), shredded parmesan cheese (fresh, not canned ), shredded mozzarella cheese, mayonnaise, garlic clove (minced ), salt and pepper
    35 min, 6 ingredients
  • Artichoke Avocado Shrimp Salad
    cooked shrimp and
    9 More
    cooked shrimp, artichoke bottoms, drained and rinsed and diced, diced tomato, minced green onion tops, chopped fresh basil, avocado, peeled, pitted and cubed, red leaf lettuce or spinach, lemon juice, extra virgin olive oil, balsamic vinegar (or red wine vinegar, either is great)
    30 min, 10 ingredients
  • Artichoke Fettuccine
    butter, olive oil and
    8 More
    butter, olive oil, frozen artichoke bottom, thawed, cut into wedges, onion, diced, salt & pepper, chicken stock, heavy cream, toasted hazelnuts, chopped fresh parsley, fettuccine
    45 min, 10 ingredients
  • Artichoke Guacamole
    fresh artichoke bottoms , including stem (or canned or fr... and
    9 More
    fresh artichoke bottoms , including stem (or canned or frozen), red onion, finely chopped, beefsteak tomato, chopped, fresh lemon juice (about 1/2 lemon), extra virgin olive oil, toasted sesame oil, chopped scallion, chopped fresh cilantro leaves, coarse salt, fresh ground black pepper
    35 min, 10 ingredients
  • Tomato and Artichoke Salad
    artichoke bottoms, cooked and cleaned and
    10 More
    artichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper
    40 min, 11 ingredients
  • Brie and Artichoke Dip
    artichoke bottoms, drained well and chopped and
    8 More
    artichoke bottoms, drained well and chopped, cream cheese, softened, mayonnaise (best foods is preferred ), onion powder, dried oregano, kosher salt, fresh coarse ground black pepper, garlic cloves, pressed, brie cheese, rind removed and cut in small pieces (i buy 2 1/2 lb wedges.)
    20 min, 9 ingredients
  • Artichoke-Scrambled Eggs Benedict
    canned artichoke bottoms (1 1/2 cans, rinsed , see shoppi... and
    12 More
    canned artichoke bottoms (1 1/2 cans, rinsed , see shopping tip), extra virgin olive oil, divided, chopped fresh oregano, divided , plus, fresh oregano, for garnish, chopped pancetta or 1/3 cup roasted mushroom, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, water, eggs, egg whites, reduced-fat cream cheese (neufchf tel), salt
    30 min, 13 ingredients
  • Stuffed Artichokes
    lean ground beef, fresh mushrooms, chopped and
    11 More
    lean ground beef, fresh mushrooms, chopped, onion, diced finely, eggs, celery, diced finely, tomato puree, water, salt , to taste, freshly ground black pepper, thyme, garlic, minced, canned artichoke bottoms or 24 large frozen artichoke bottoms, beef broth
    16 min, 13 ingredients
  • Artichoke & Bean Salad With Vinaigrette Artichoke & Bean Salad With Vinaigrette
    french beans, canned cannellini beans and
    11 More
    french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem
    25 min, 13 ingredients
  • Artichoke Crusted Salmon with Mint Vinaigrette Artichoke Crusted Salmon with Mint Vinaigrette
    fresh, frozen or canned artichoke bottoms and
    18 More
    fresh, frozen or canned artichoke bottoms, fresh thyme leaves, garlic cloves, non-fat buttermilk or yogurt, dijon mustard, unflavored bread crumbs, kosher salt, black pepper, salmon fillets, kosher salt, black pepper, baby artichokes , thinly sliced through the heart (optional) or 2 tbsp bread crumbs, beefsteak tomato, minced, shallots, peeled and minced, chopped fresh mint leaves, fresh lemon juice, kosher salt, black pepper, sherry vinegar
    1 hour 15 min, 19 ingredients
  • Artichokes and Preserved Lemons With Honey and Spices Artichokes and Preserved Lemons With Honey and Spices
    garlic cloves, minced, extra virgin olive oil, water and
    8 More
    garlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt
    25 min, 11 ingredients
  • Artichoke and Parmesan Bagel Bites Artichoke and Parmesan Bagel Bites
    mayonnaise, real parmesan cheese, artichoke bottoms and
    2 More
    mayonnaise, real parmesan cheese, artichoke bottoms, green onions, bagels or english muffin
    15 min, 5 ingredients
  • Artichoke and Butter Lettuce Salad With Tarragon Vinaigrette Artichoke and Butter Lettuce Salad With Tarragon Vinaigrette
    fresh lemon juice, shallot, minced (to yield 3 tbsp) and
    9 More
    fresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered
    40 min, 11 ingredients
  • Artichokes Au Gratin (Sandra Lee) Artichokes Au Gratin (Sandra Lee)
    extra-virgin olive oil, for brushing and
    6 More
    extra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette
    35 min, 7 ingredients
  • Artichoke Crab Bites Artichoke Crab Bites
    drained artichoke bottoms, best foods mayonnaise and
    3 More
    drained artichoke bottoms, best foods mayonnaise, fresh grated romano cheese, juice of 1 lemon and zest, cleaned crab meat
    10 min, 5 ingredients
  • Fast Fried Artichokes Fast Fried Artichokes
    artichoke bottoms, rinsed and drained, canola oil and
    6 More
    artichoke bottoms, rinsed and drained, canola oil, plain yellow cornmeal, kosher salt, fresh ground pepper, buttermilk, egg, all-purpose flour
    15 min, 8 ingredients
  • Steak and Artichoke Croissant Sandwiches Steak and Artichoke Croissant Sandwiches
    flank steaks, cooking oil (canola) and
    4 More
    flank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants
    6 ingredients
  • Arichoke Bottoms En Brochette Arichoke Bottoms En Brochette
    mushrooms , medium sized, artichoke bottoms, butter and
    6 More
    mushrooms , medium sized, artichoke bottoms, butter, nutmeg, salt, pepper, olive oil , extra virgin, salt, garlic clove, crushed
    15 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top