23 filipino garlic rice Recipes

  • Filipino Fried Rice
    bacon (chopped ), green pepper (seeded, chopped ) and
    8 More
    bacon (chopped ), green pepper (seeded, chopped ), onion (minced ), cabbage (shredded ), carrots (peeled , julienned), garlic cloves (minced ), leftover roast pork (chopped ), cold cooked rice, frozen peas (thawed ), soy sauce
    24 hour , 10 ingredients
  • Filipino Fried Rice
    day old cooked long-grain rice, eggs and
    8 More
    day old cooked long-grain rice, eggs, diced lapchang sausage, peanut oil, minced garlic, minced ginger, chopped white scallion, soy sauce, salt, white pepper
    30 min, 10 ingredients
  • Filipino Roast Leg of Lamb With Sarsa
    leg of lamb, garlic cloves, slivered, salt, black pepper and
    18 More
    leg of lamb, garlic cloves, slivered, salt, black pepper, bay leaves, lime juice, olive oil, grain rice, canola oil, chopped shallot, garlic cloves, minced, chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver, sweet paprika, turmeric powder, black pepper, cayenne pepper, chicken stock, soy sauce, light brown sugar, rice vinegar, bay leaf
    2 hour , 22 ingredients
  • Filipino Corned Beef Hash over Rice
    canned corned beef, vegetable oil and
    7 More
    canned corned beef, vegetable oil, garlic cloves, minced (to taste), onion, sliced into rings (to taste), potato , cut into cubes, roma tomatoes, diced (to taste), salt and pepper (to taste), water, freshly cooked jasmine rice
    15 min, 9 ingredients
  • Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav
    chicken wings, onions, cut into wedges and
    10 More
    chicken wings, onions, cut into wedges, garlic cloves, peeled, oil, bay leaves, mung beans, potatoes, chicken bouillon cubes, water, turmeric, cooked rice, to serve, chili sauce
    1 hour 10 min, 12 ingredients
  • Filipino Pancit Bihon
    boneless skinless chicken breast , cut into thin strips and
    11 More
    boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), rice noodles , soak in water for 10 minutes (bihon or pancit), chicken broth, garlic cloves, minced, shallots, minced, napa cabbage, sliced fine, carrots , matchstick (i buy already cut, small package), green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper
    35 min, 12 ingredients
  • Filipino Noodles (Bihon Guisado)
    peanut oil, shallots, sliced, garlic cloves, chopped and
    11 More
    peanut oil, shallots, sliced, garlic cloves, chopped, chinese cabbage, shredded, carrots, shredded, cucumbers, shredded, rice vermicelli , blanched in hot water and drained, water, light soy sauce, salt, white pepper, parsley, chopped, fried shallots (from asian food stores ), limes, halved
    10 min, 14 ingredients
  • Vegetarian Pansit Noodles (Filipino)
    rice noodles (bihon noodles), tofu, cut in cubes and
    11 More
    rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil
    50 min, 13 ingredients
  • Mom's Filipino Chicken Adobo
    whole chickens (1 whole chicken, with all the parts is my... and
    8 More
    whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)
    2 hour 5 min, 9 ingredients
  • Filipino Fried Rice (Morisqueta Tostada) Filipino Fried Rice (Morisqueta Tostada)
    left-over cooked rice, chinese sausage, sliced and
    9 More
    left-over cooked rice, chinese sausage, sliced, garlic, chopped, onion, chopped, soy sauce, chopped ham, chopped shrimp, eggs, beaten and lightly seasoned with, salt and pepper, oil, green onion, finely chopped
    30 min, 11 ingredients
  • Sinangag (Filipino Fried Rice) Sinangag (Filipino Fried Rice)
    eggs, vegetable oil and
    5 More
    eggs, vegetable oil, garlic cloves, peeled and chopped or 3 tbsp garlic, minced, cooked rice, chilled (made at least a day previous), soy sauce (optional), green onions, white and green parts finely chopped, salt and pepper, as needed
    20 min, 7 ingredients
  • Filipino Chicken Adobo With Garlic Filipino Chicken Adobo With Garlic
    chicken wings, head garlic, coarsely chopped and
    7 More
    chicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil
    50 min, 9 ingredients
  • Filipino Shrimp in Coconut Milk Filipino Shrimp in Coconut Milk
    vegetable oil, shrimp, raw (shelled or not ) and
    11 More
    vegetable oil, shrimp, raw (shelled or not ), sweet potato , cut into strips, carrots , cut into strips, white bell peppers , cut into strips, coconut milk, water, ginger, sliced thin ly in rounds, garlic, sliced thinly, fish sauce, lemon, white rice, water (for rice)
    45 min, 13 ingredients
  • Filipino Pancit Bihon Filipino Pancit Bihon
    boneless skinless chicken breast , cut into thin strips and
    11 More
    boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), bihon noodles or thin rice noodles, soak in water for 10 minutes., chicken broth, garlic cloves, minced, shallots, minced, napa or chinese cabbage, sliced fine, matchstick carrots, green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper to taste
    20 min, 12 ingredients
  • Filipino  Adobo -Style Chicken Filipino Adobo -Style Chicken
    whole chicken legs (about 4 lb), cut into drumstick and t... and
    7 More
    whole chicken legs (about 4 lb), cut into drumstick and thigh sections, distilled white vinegar, garlic cloves, crushed, bay leaves, whole black peppercorns, crushed lightly, soy sauce, vegetable oil, cooked rice as an accompaniment
    8 ingredients
  • Filipino Adobo-Style Cornish Hens Lapid Filipino Adobo-Style Cornish Hens Lapid
    soy sauce, cider vinegar, minced garlic and
    4 More
    soy sauce, cider vinegar, minced garlic, dried oregano, crumbled, bay leaves, two 1 1/2-lb cornish hens, halved and backbones removed, steamed white rice
    7 ingredients
  • Gourmet Filipino Rice Pilaf Gourmet Filipino Rice Pilaf
    brown rice, beef broth, water and
    5 More
    brown rice, beef broth, water, dried mushrooms , reconstituted in 3/4 cup water (save water for rice), onion, diced, garlic, minced, bamboo shoots, canned, olive oil
    8 ingredients
  • Bringhe (Filipino Paella) Bringhe (Filipino Paella)
    peanut oil, onion, minced, garlic cloves, minced and
    13 More
    peanut oil, onion, minced, garlic cloves, minced, green chilies , deseeded and chopped (hot peppers), chicken, chopped into serving size pieces, chorizo sausage, sliced thinly (spanish chorizo recommended), ginger, minced, glutinous rice, washed and drained, grain rice, washed and drained, cayenne pepper, nam pla or 1 tsp shrimp paste, crumbled, coconut milk, bay leaf, salt , as needed, red bell peppers , roasted, skinned and cut into strips, hard-boiled eggs, quartered (garnish )
    50 min, 16 ingredients




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