106 filipino garlic Recipes

  • Filipino Beef Adobo With Coconut Milk
    stewing beef chuck, cubed, white vinegar and
    9 More
    stewing beef chuck, cubed, white vinegar, head garlic, peeled and crushed, soy sauce, bay leaves, whole black peppercorns, fresh ground black pepper, sugar, vegetable oil, salt or 1 tbsp patis, coconut milk
    23 min, 11 ingredients
  • Filipino Chicken Adobo (Adobong Manok)
    chicken pieces, bone-in, soy sauce, vinegar and
    4 More
    chicken pieces, bone-in, soy sauce, vinegar, garlic clove, crushed, bay leaves, peppercorn, salt
    55 min, 7 ingredients
  • Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad
    grape tomatoes, sliced in half, red onion, sliced and
    9 More
    grape tomatoes, sliced in half, red onion, sliced, limes or 1 lemon, juice, limes or 1/4 tsp lemon, zest, garlic clove, minced, thai chili pepper, thinly sliced, fish sauce , to taste, salt , to taste, black pepper , to taste, sweet potatoes , shoots blanched, drained, and cooled, vegetable oil (optional)
    5 min, 11 ingredients
  • Filipino Adobo (Pork or Chicken) With Slow Cooker Variation
    pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into... and
    9 More
    pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)
    15 min, 10 ingredients
  • Adobo Filipino Style
    pork, cut into 1-inch cubes, vinegar, soy sauce, salt and
    5 More
    pork, cut into 1-inch cubes, vinegar, soy sauce, salt, garlic cloves, bay leaf, pepper, water, cooking oil
    36 min, 9 ingredients
  • Mom's Filipino Escabeche
    salmon fillet, oil, for pan frying, water, salt, soy sauce and
    10 More
    salmon fillet, oil, for pan frying, water, salt, soy sauce, vinegar, sugar, peppercorns or 1 tsp ground pepper, cooking oil (reserved from frying the fish), garlic cloves, minced, sweet onion, ginger , cut into strips, carrot , julienne cut, red bell pepper , cut into strips, cornstarch , mixed in water to a paste
    45 min, 15 ingredients
  • Filipino Menudo (Pork and Liver Stew) Filipino Menudo (Pork and Liver Stew)
    boneless pork chops, pork liver, olive oil, garlic, minced and
    6 More
    boneless pork chops, pork liver, olive oil, garlic, minced, onion, diced, salt and pepper to taste, tomatoes, diced, garbanzo beans, drained, raisins, potatoes, diced
    1 hour 15 min, 10 ingredients
  • Filipino Bistek (Or Beefsteak) My Way Filipino Bistek (Or Beefsteak) My Way
    flank steaks , semi-frozen, cut across the grain into 3 i... and
    8 More
    flank steaks , semi-frozen, cut across the grain into 3 inch pieces, kosher salt, ground black pepper, more if preferred, vegetable oil, garlic cloves, crushed, dark mushroom soy sauce, water, calamansi juice (optional), yellow onions, sliced
    50 min, 9 ingredients
  • Filipino Beef Stew (Sinigang Na Carne) Filipino Beef Stew (Sinigang Na Carne)
    tomato, diced, onion, diced, garlic cloves, minced and
    8 More
    tomato, diced, onion, diced, garlic cloves, minced, beef brisket, cut into chunks, pork, sliced, salt (or to taste), bok choy, cut into large chunks 1-2 inches (2-3 cups), white radishes, thickly sliced, pepper , to taste, frozen string beans, lemon juice
    2 hour , 11 ingredients
  • Filipino Adobo-Style Cornish Hens Lapid Filipino Adobo-Style Cornish Hens Lapid
    soy sauce, cider vinegar, minced garlic and
    4 More
    soy sauce, cider vinegar, minced garlic, dried oregano, crumbled, bay leaves, two 1 1/2-lb cornish hens, halved and backbones removed, steamed white rice
    7 ingredients
  • Filipino Fried Rice (Morisqueta Tostada) Filipino Fried Rice (Morisqueta Tostada)
    left-over cooked rice, chinese sausage, sliced and
    9 More
    left-over cooked rice, chinese sausage, sliced, garlic, chopped, onion, chopped, soy sauce, chopped ham, chopped shrimp, eggs, beaten and lightly seasoned with, salt and pepper, oil, green onion, finely chopped
    30 min, 11 ingredients
  • Filipino Eggplant Omelet (Tortang Talong) Filipino Eggplant Omelet (Tortang Talong)
    japanese eggplants, vegetable oil, onion, diced and
    6 More
    japanese eggplants, vegetable oil, onion, diced, garlic clove, finely minced, ground pork, plum tomato, cut in small dice, fish sauce, eggs, salt and pepper, to taste
    1 hour 10 min, 9 ingredients
  • Filipino Poorman's Steak (Bistek a La Pobre) Filipino Poorman's Steak (Bistek a La Pobre)
    sliced sirloin steak, soy sauce and
    8 More
    sliced sirloin steak, soy sauce, sugar (reserve half for later), garlic cloves, pounded, fresh ground black pepper, fish sauce, lemon juice (calamansi, or filipino lime works best), oil, white onion, sliced in thick rings (you can substitute this with chopped spring onions), oil (for stir-frying)
    35 min, 10 ingredients
  • Authentic Filipino Chicken Adobo Authentic Filipino Chicken Adobo
    boneless skinless chicken breast, cut into chunks (or tof... and
    13 More
    boneless skinless chicken breast, cut into chunks (or tofu--see note), onion, chopped, garlic, minced, potatoes , chunked, carrots, in thick slices, soy sauce, white vinegar (or filipino, japanese, or korean vinegar), sugar, cooking wine (preferably white ), salt and pepper, bay leaves, italian seasoning or 1 dash oregano, orange rind, cornstarch (2 tbsp mixed w/ water)
    45 min, 14 ingredients
  • Sinangag (Filipino Fried Rice) Sinangag (Filipino Fried Rice)
    eggs, vegetable oil and
    5 More
    eggs, vegetable oil, garlic cloves, peeled and chopped or 3 tbsp garlic, minced, cooked rice, chilled (made at least a day previous), soy sauce (optional), green onions, white and green parts finely chopped, salt and pepper, as needed
    20 min, 7 ingredients
  • CIO-Filipino CIO-Filipino
    extra-virgin olive oil, onion, diced, garlic, minced and
    20 More
    extra-virgin olive oil, onion, diced, garlic, minced, stalks celery, diced, fennel bulb, thinly sliced , fronds reserved for garnish, stem discarded, clam juice, tomato puree, white wine, salt, freshly ground black pepper, anchovy paste, crushed red pepper flakes, bay leaf, star anise, saffron threads, eight 4-oz pieces cod, salt and freshly ground black pepper, paprika, prosciutto, extra-virgin olive oil, manila clams , scrubbed, roma tomatoes, diced, for garnish, chopped fresh parsley, for garnish
    1 hour 15 min, 23 ingredients
  • Popular Filipino Adobo Popular Filipino Adobo
    pork shoulder (or chicken drumstick or both) and
    11 More
    pork shoulder (or chicken drumstick or both), chopped onion, diced garlic cloves, bay leaves, water, soy sauce, vinegar, pineapple chunks in juice, brown sugar, black pepper, salt, chopped spring onion (optional)
    1 hour 15 min, 12 ingredients
  • Bringhe (Filipino Paella) Bringhe (Filipino Paella)
    peanut oil, onion, minced, garlic cloves, minced and
    13 More
    peanut oil, onion, minced, garlic cloves, minced, green chilies , deseeded and chopped (hot peppers), chicken, chopped into serving size pieces, chorizo sausage, sliced thinly (spanish chorizo recommended), ginger, minced, glutinous rice, washed and drained, grain rice, washed and drained, cayenne pepper, nam pla or 1 tsp shrimp paste, crumbled, coconut milk, bay leaf, salt , as needed, red bell peppers , roasted, skinned and cut into strips, hard-boiled eggs, quartered (garnish )
    50 min, 16 ingredients




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