4437 filipino aubergine adobo Recipes
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chicken wings and8 Morechicken wings, garlic cloves, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaves, soy sauce, accent seasoning or 3/4 tsp salt, to taste, vegetable oil (for sauteing ), water (to cover )1 hour 30 min, 9 ingredients
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aubergines, sliced , salted, rinsed & dried well and11 Moreaubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)1 hour 15 min, 12 ingredients
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aubergine, chopped into 2-inch dice and11 Moreaubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)55 min, 12 ingredients
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aubergines, salt , to sprinkle on aubergine and13 Moreaubergines, salt , to sprinkle on aubergine, olive oil , for shallow frying, extra virgin olive oil, garlic cloves, finely chopped, dried red chilies, crumbled or 2 tsp chili flakes, black olives, stoned and chopped, capers, frsh tomato, skinned and chopped, tomato puree, dried italian seasoning or 1 sprig fresh oregano or 2 tbsp fresh basil leaves, salt & freshly ground black pepper, spaghetti, fresh basil leaf, grated parmesan cheese16 min, 15 ingredients
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Filipino Chicken Adobochicken thighs, white vinegar, soy sauce, garlic, crushed and2 Morechicken thighs, white vinegar, soy sauce, garlic, crushed, black peppercorns, bay leaves6 ingredients
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Filipino Chicken Adobo With Garlicchicken wings, head garlic, coarsely chopped and7 Morechicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil50 min, 9 ingredients
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Filipino Goulashpork , boston butt or shoulder, deboned and7 Morepork , boston butt or shoulder, deboned, whole onion, chopped, whole peeled tomatoes , large, frozen green beans, soy sauce, soy sauce, vinegar, adobo seasoning8 ingredients
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Adobo Grilled Chicken Salad in a Tortilla Bowl (Ingrid Hoffmann)whole-wheat or multi-grain tortillas and23 Morewhole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil45 min, 24 ingredients
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Aubergine (Eggplant) and Broccoli Laksahot red chili peppers, chopped, garlic cloves and13 Morehot red chili peppers, chopped, garlic cloves, fresh coriander, fresh ginger, peeled and roughly chopped, stalks lemongrass, fresh lime leaves, shredded, turmeric, chicken stock or 500 ml vegetable stock, coconut milk, aubergine, thai fish sauce, broccoli, rice noodles, mint leaf, vegetable oil35 min, 15 ingredients
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Aubergine, Tomato and Haloumi Tartpuff pastry, milk , to glaze, sun-dried tomato paste and6 Morepuff pastry, milk , to glaze, sun-dried tomato paste, aubergines, sliced, ripe tomatoes, sliced, halloumi cheese, thinly sliced, chopped oregano, green olives, pitted and halved, salt and pepper40 min, 9 ingredients
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Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant)aubergines, whole milk, double cream, butter and4 Moreaubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste30 min, 8 ingredients
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Grilled Aubergine (Eggplant) in Honey and Spicesaubergines, peeled and thickly sliced, olive oil and8 Moreaubergines, peeled and thickly sliced, olive oil, olive oil, garlic cloves, crushed, fresh ginger, grated, ground cumin, harissa, clear honey, lemon , juice of, salt15 min, 10 ingredients
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