123795 filetes pescado veracruzana fillets braised tomatoes Recipes

  • Filetes de Pescado a la Veracruzana (Fish Fillets Braised with Tomatoes, Capers, Olives, and Herbs)
    olive oil, sliced onion, garlic cloves, minced and
    12 More
    olive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)
    15 ingredients
  • Filet of Sole With Spinach & Tomatoes
    spinach, washed, stems removed, garlic cloves, minced and
    5 More
    spinach, washed, stems removed, garlic cloves, minced, salt & pepper, sole, sweet onion, minced, roma tomatoes, sliced, jalapeno peppers, minced (optional)
    40 min, 7 ingredients
  • Veracruzana Salsa
    tomatoes, cored and halved and
    12 More
    tomatoes, cored and halved, red bell peppers, seeded and halved, yellow bell peppers, seeded and halved, poblano chiles, seeded and halved, olive oil, chopped white onion, minced garlic, bay leaves, white vinegar, chopped fresh cilantro, chopped fresh parsley, capers, rinsed and drained, pitted olives, sliced
    13 ingredients
  • Fillet of Beef (Beef Tenderloin Whole)
    filet of beef, trimmed and tied and
    3 More
    filet of beef, trimmed and tied, unsalted butter, at room temperature, kosher salt, fresh coarse ground black pepper
    30 min, 4 ingredients
  • Braised Tomatoes (Robert Irvine) Braised Tomatoes (Robert Irvine)
    tomatoes, cut in 1/2, garlic, minced and
    6 More
    tomatoes, cut in 1/2, garlic, minced, freshly chopped parsley leaves, freshly chopped thyme leaves, freshly chopped tarragon leaves, fresh bread crumbs, oil, salt and freshly ground black pepper
    20 min, 8 ingredients
  • Braised Braciole (Tyler Florence) Braised Braciole (Tyler Florence)
    cubed day-old italian bread, milk, chopped italian parsley and
    11 More
    cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional
    1 hour 55 min, 14 ingredients
  • Beef Marinated With Sun-Dried Tomato Beef Marinated With Sun-Dried Tomato
    filet of beef, sun-dried tomatoes, sake, salt
    24 hour 15 min, 4 ingredients
  • Grilled Tenderloin Salad With Grilled Tomato Vinaigrette Grilled Tenderloin Salad With Grilled Tomato Vinaigrette
    filet mignon steaks , about 6 oz, chili powder and
    12 More
    filet mignon steaks , about 6 oz, chili powder, tomatoes, halved, red onion, halved, vegetable oil, extra virgin olive oil, extra virgin olive oil, sherry wine vinegar or 1 tbsp red wine vinegar, sherry wine vinegar or 1 1/2 tsp red wine vinegar, garlic clove, minced, salt, fresh ground pepper, mixed baby romaine lettuce or 1 (5 oz) bag arugula, coarsely shaved parmesan cheese
    42 min, 14 ingredients
  • Braised Tomato Spareribs (Crock Pot) Braised Tomato Spareribs (Crock Pot)
    pork spareribs , cut into single-ribs (or bite-size porti... and
    6 More
    pork spareribs , cut into single-ribs (or bite-size portions), diced tomatoes, undrained, kraft sun-dried tomato vinaigrette dressing, soy sauce, garlic powder, hot cooked rice (instant rice), butter , to taste
    6 hour 10 min, 7 ingredients
  • Fish Fillet Braised in Vanilla-Scented Tomato Sauce Fish Fillet Braised in Vanilla-Scented Tomato Sauce
    olive oil, sliced onion, fennel seed, lightly crushed and
    9 More
    olive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley
    40 min, 12 ingredients
  • Fillet of Beef Bourguignonne (Ina Garten) Fillet of Beef Bourguignonne (Ina Garten)
    filet of beef, trimmed and
    13 More
    filet of beef, trimmed, kosher salt and freshly ground black pepper, for seasoning plus 1 tsp salt and 1/2 tsp pepper, good olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or chianti, beef stock, tomato paste, fresh thyme, pearl onions, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushrooms, sliced 1/4-inch thick (domestic or wild)
    1 hour 18 min, 14 ingredients
  • Escabeche De Pescado (Crunchy Tilapia in Tomato Sauce) Escabeche De Pescado (Crunchy Tilapia in Tomato Sauce)
    tilapia fillets, flour, cornmeal and
    7 More
    tilapia fillets, flour, cornmeal, salt and pepper, to taste, olive oil, onion, vertically sliced, green pepper , cut into strips, cilantro, chopped, garlic cloves, stewed tomatoes or 15 oz diced tomatoes
    20 min, 10 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Fillet of Beef With Cognac Sauce Fillet of Beef With Cognac Sauce
    filet of beef, salt, fresh ground pepper and
    3 More
    filet of beef, salt, fresh ground pepper, unsalted butter, room temperature, unsalted butter, cold, cut into bits, cognac or 3/4 cup brandy
    1 hour 10 min, 6 ingredients
  • Fillet of Beef Flambe Fillet of Beef Flambe
    filet of beef, extra virgin olive oil and
    5 More
    filet of beef, extra virgin olive oil, fresh ground black pepper, salt, cognac, warmed, butter, chopped fresh parsley
    55 min, 7 ingredients
  • Fillet De Boeuf En Croute Fillet De Boeuf En Croute
    filet of beef, fatty bacon, shortcrust pastry and
    5 More
    filet of beef, fatty bacon, shortcrust pastry, egg wash , for glazing, mushrooms, cream, green peppercorn, brandy
    4 hour , 9 ingredients
  • Fillet of Beef in Puff Pastry With Sauce Madeira Fillet of Beef in Puff Pastry With Sauce Madeira
    filet of beef (steaks, 1 1/2 inches thick) and
    15 More
    filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper
    16 min, 16 ingredients




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