196225 filet wrap pear relish cheese Recipes
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unsalted butter, golden brown sugar and13 Moreunsalted butter, golden brown sugar, anjou pears, peeled, halved, cored, all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, golden brown sugar, unsulfured (light ) molasses, egg, water, chopped crystallized ginger (about 1 1/2 oz)15 ingredients
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champagne vinegar, mild honey, fresh lemon juice, salt and7 Morechampagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler20 min, 11 ingredients
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unsalted butter, sugar and11 Moreunsalted butter, sugar, firm-ripe anjou pears, peeled , halved lengthwise, and cored, grated nutmeg, divided, all-purpose flour, stone-ground cornmeal (preferably white ), baking powder, baking soda, salt, whole milk, pure maple syrup (preferably dark amber or grade b), eggs, lightly beaten, accompaniments: pure maple syrup (for drizzling); sour cream1 hour 15 min, 13 ingredients
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firm-ripe anjou pears, peeled, cored, and finely chopped and14 Morefirm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie1 hour 30 min, 15 ingredients
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by 12-inch) phyllo sheets, stacked and covered with 2 she... and19 Moreby 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet20 ingredients
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cuphazelnuts, toasted , loose skins rubbed off in a kitch... and9 Morecuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained10 ingredients
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firm bartlett pears, peeled and cut into 1/2-inch wedges and12 Morefirm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce1 hour 30 min, 13 ingredients
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nonstick vegetable oil spray, eggs, sugar and9 Morenonstick vegetable oil spray, eggs, sugar, extra-light olive oil, whole milk, vanilla extract, self-rising flour, pears, peeled, cored, cut into 1/2-inch cubes, dried tart or bing cherries, tube almond paste, ground cinnamon, powdered sugar12 ingredients
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Pears Poached in Red Wine, Cardamom and Orangedry red wine, sugar, water, orange juice and7 Moredry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)11 ingredients
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Pear Butter with Cardamom and Cinnamonripe pears, peeled, cored , cut into 1-inch pieces and5 Moreripe pears, peeled, cored , cut into 1-inch pieces, johannisberg riesling wine, fresh lemon juice, sugar, ground cinnamon, ground cardamom6 ingredients
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Pear, Dried Cherry and Chocolate Chunk Crispold-fashioned oats, golden brown sugar, all purpose flour and14 Moreold-fashioned oats, golden brown sugar, all purpose flour, ground nutmeg, ground cinnamon, salt, unsalted butter, room temperature, chopped almonds, bittersweet (not unsweetened ) or semisweet chocolate, cut into small chunks, anjou pears, peeled, cored , cut into 1/3-inch-thick slices, dried tart cherries, sugar, all purpose flour, fresh lemon juice, vanilla extract, ground nutmeg, vanilla frozen yogurt or ice cream17 ingredients
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Pear and Dried Cherry Crisp with Coconut-Almond Toppingall purpose flour, dark brown sugar, ground cinnamon and12 Moreall purpose flour, dark brown sugar, ground cinnamon, ground nutmeg, chilled butter , cut into pieces, shredded sweetened coconut, sliced almonds (about 2 3/4 oz), pears, peeled, cored, cut into 1/2-inch-thick wedges, dried tart cherries or raisins, dark brown sugar, all purpose flour, ground cinnamon, ground nutmeg, butter, vanilla ice cream15 ingredients
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Pear and Bourbon Cobblerbarlett pears, peeled, cored , cut into 1/3-inch-thick sl... and16 Morebarlett pears, peeled, cored , cut into 1/3-inch-thick slices, dark brown sugar, bourbon, all purpose flour, fresh lemon juice, vanilla extract, unsalted butter, all purpose flour, dark brown sugar, baking powder, ground nutmeg, unsalted butter, room temperature, half and half, bourbon, vanilla extract, sugar mixed with 1/4 tsp ground nutmeg, half and half (optional)17 ingredients
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Pears Poached in Spiced Red Wine with Bow-Tie Pastriesdry red wine, water, sugar, lemon peel strips and13 Moredry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream18 ingredients
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Pear and Walnut Tarte Tatinwalnuts, firm-ripe pears (preferably bosc; about 8) and5 Morewalnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough7 ingredients
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Pears Poached in Port with Cranberrieswhole allspice, pink peppercorns and8 Morewhole allspice, pink peppercorns, fresh ginger , cut crosswise into 1/4-inch-thick slices, cinnamon stick, by 1-inch) strip of zest from a navel orange, removed with a vegetable peeler, cranberry juice cocktail, tawny port, dried cranberries, sugar, firm-ripe bosc or anjou pears with stems1 hour , 10 ingredients
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