217 filet with and lemon Recipes

flounder filets, lemon juice, parmesan cheese grated, melted light butter, light mayo, chopped green onion, lemon juice

white zinfandel wine, lemon juice, garlic, crushed, salt , or to taste, ground black pepper , or to taste, mahi mahi fillets

tilapia filets, flour, black pepper, paprika, olive oil, chicken broth, lemon juice, capers, drained

monkfish fillets (2 filets about 1-inch to 1 1/2 thick), butter, white wine, lemon juice, parsley, white pepper, salt

beef tenderloin steaks (1 inch thick ), kosher salt, divided, freshly ground black pepper, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced

ground beef, crushed saltine crackers, grated cheddar cheese, chopped green bell pepper, chopped yellow onions, ketchup, lemon juice, egg (beaten ), worcestershire sauce, salt and pepper, bacon

bluefish , filets, lemon wedges, prepared mayonnaise, salt, pepper

side salmon, small bones removed, lite olive oil, chives, chopped, shallot, thinly sliced, garlic cloves, minced, fresh dill, chopped, salt & pepper, dried fine herbs, dry white wine, lemon wedge (to garnish )

sea bass , filets, lemon juice, flour, salt and pepper, to taste, peanut oil, flour, salt, cayenne pepper, beer

fish fillets (each 1 person serving size), sour cream, lemon juice, light soy sauce, instant minced garlic, onion flakes, drops hot pepper sauce, salt and pepper

beef tenderloin steaks (1 inch thick ), kosher salt, divided, freshly ground black pepper, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced

salmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge

whole black peppercorns, sugar, soy sauce, light rum, lemon zest, grated, lemon juice, tenderloin (cut into 6 oz portions), clarified butter, ground black pepper, salt, roasted garlic

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

pork tenderloin, cut into 1 cubes, light brown sugar or sugar-in -the-raw, anchovie paste , or mashed anchovie filets, lemon grass (tender part only), 2 long, coriander seeds, dry fried, macadamia nuts (use blached almonds in a pinch, not quite the same), onions, coarsely chopped, red thai bird chilies, seeded and coarsely chopped, ground tumeric, coconut milk, peanut oil (or any other vegetable oil)