Nonya Pork Satay Recipe

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Nonya Pork Satay
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Ingredients:

Directions:

  1. Spread pork out in ashallow dish and sprinkle with the sugar, set aside.
  2. Fry the anchovie paste briefly in a dry pan.
  3. Finelyb chop the lemon grass.
  4. Process the coriander seeds to a powder in a food processor.
  5. Add the macadamia nuts and lemon grass and process briefly.
  6. Add the onions, chilies, anchovie paste, tumeric, and a little salt and process into a paste.
  7. Pour in the coconut milk and oil, and mix briefly.
  8. Pour the mixture over the pork and let marinate about 1-2 hours.
  9. Preheeat the grill.
  10. Thread three pieces of pork onto water soaked bamboo skewers. Repeat the process for the remaining pork and grill 8-10 minutes, basting frequently with the remaining marinade.
  11. Serve while hot with cucumber chunks on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.13 Kcal (5104 kJ)
Calories from fat 1085.13 Kcal
% Daily Value*
Total Fat 120.57g 185%
Cholesterol 41.49mg 14%
Sodium 307.03mg 13%
Potassium 1544.79mg 33%
Total Carbs 32.38g 11%
Sugars 15.89g 64%
Dietary Fiber 10.7g 43%
Protein 22.31g 45%
Vitamin C 16.6mg 28%
Iron 10.5mg 58%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 213.86 Kcal (895 kJ)
Calories from fat 190.35 Kcal
% Daily Value*
Total Fat 21.15g 185%
Cholesterol 7.28mg 14%
Sodium 53.86mg 13%
Potassium 270.99mg 33%
Total Carbs 5.68g 11%
Sugars 2.79g 64%
Dietary Fiber 1.88g 43%
Protein 3.91g 45%
Vitamin C 2.9mg 28%
Iron 1.8mg 58%
Calcium 17.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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