243 filet olive garlic Recipes
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filet mignon (6 to 8 oz each and 1 1/2 inches thick ) and15 Morefilet mignon (6 to 8 oz each and 1 1/2 inches thick ), extra virgin olive oil, tomato juice or 2 cups v 8 vegetable juice, vodka (preferably absolut peppar) or 1/4 cup gin (preferably absolut peppar), fresh lime juice, worcestershire sauce (to taste), freshly grated horseradish or 1 tbsp white prepared horseradish, tabasco sauce (to taste), celery salt, fresh ground black pepper, sun-dried tomatoes, soaked for 30 minutes in hot water, then drained, garlic clove, minced, salted butter, at room temperature, freshly grated horseradish or 1 -2 tbsp prepared horseradish, fresh lime juice, fresh ground black pepper1 hour 12 min, 16 ingredients
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filet mignon, thinly sliced, grated fresh ginger and9 Morefilet mignon, thinly sliced, grated fresh ginger, garlic cloves, minced, onion, grated, smoked paprika, dried hot red chilies, crumbled, coarse salt, extra virgin olive oil, kale , stems discarded, leaves cut into 3 pieces each and rinsed several times (1 1/2 lbs), low sodium beef broth, fresh ground black pepper15 min, 11 ingredients
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filet mignon , trimmed of fat and11 Morefilet mignon , trimmed of fat, olive oil , to lightly cover bottom of pan, onion, diced, diced red bell pepper, diced button mushrooms, garlic cloves, 1 tbsp minced, fresh thyme, chopped fresh parsley, sliced prosciutto, sheet puff pastry , defrosted in refrigerator, salt and black pepper, egg1 hour 30 min, 12 ingredients
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filet of beef , trimmed of all visible fat and sinew and11 Morefilet of beef , trimmed of all visible fat and sinew, coarse grain mustard, black peppercorns, crushed, black mustard seeds, crushed (i use brown if that s what s in the cupboard), vegetable oil, flat leaf parsley, capers, drained, garlic, crushed, anchovies, drained, lemon juice, bread, crusts trimmed, olive oil1 hour , 12 ingredients
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merlot (of drinking quality), low sodium chicken broth and9 Moremerlot (of drinking quality), low sodium chicken broth, beef broth, butter, room temperature, flour, olive oil, thick-cut steaks (filet mignon, or whatever cut you prefer), fresh ground black pepper, chopped shallot (or mix about 1 - 2 tsp minced garlic and a small chopped yellow onion), chopped garlic (additional), dried thyme or 2 tsp fresh thyme31 min, 11 ingredients
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Boliche (Herb Mesa)filet mignons, chorizo sausage, sliced into 4 pieces and14 Morefilet mignons, chorizo sausage, sliced into 4 pieces, olive oil, divided, kosher salt and freshly ground black pepper, beef stock, green pepper, seeded, and sliced, white onion, sliced, garlic, minced, ground cumin, tomato sauce, potato, chopped, roasted peppers, fresh cilantro leaves, finely chopped, roma tomato, chopped, lime, cut into 4 wedges, avocado, halved, pitted, peeled, and sliced35 min, 16 ingredients
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Fish and Fennel Stew (Sunny Anderson)olive oil, chopped onion and11 Moreolive oil, chopped onion, fennel bulb, stalks trimmed , core removed and thinly sliced, bay leaf, kosher salt and freshly ground black pepper, lemon, thinly sliced, garlic , grated on a rasp or minced, tomato paste, roma tomatoes, sliced 1/4-inch thick, dry white wine with citrus floral notes, fish stock, skinless, boneless cod or pollock filets, cut into 8 chunks, curly parsley, chopped for garnish1 hour 6 min, 13 ingredients
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Peppered Beef Fillet With Bearnaise Saucefilet of beef, olive oil, garlic, crushed and9 Morefilet of beef, olive oil, garlic, crushed, crushed black peppercorns, crushed coriander seeds, butter, shallots, chopped, dry white wine, tarragon vinegar, fresh tarragon, egg yolks, fresh lemon juice1 hour 15 min, 12 ingredients
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Fillet of Beef Bourguignonne (Ina Garten)filet of beef, trimmed and13 Morefilet of beef, trimmed, kosher salt and freshly ground black pepper, for seasoning plus 1 tsp salt and 1/2 tsp pepper, good olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or chianti, beef stock, tomato paste, fresh thyme, pearl onions, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushrooms, sliced 1/4-inch thick (domestic or wild)1 hour 18 min, 14 ingredients
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Wellzones with Cheesy Side Sauce (Brian Boitano)olive oil, cremini or baby portobello mushrooms, sliced and18 Moreolive oil, cremini or baby portobello mushrooms, sliced, garlic clove, chopped, paprika, salt and freshly ground black pepper, dijon mustard, egg, water, frozen puff pastry, thawed, flour , for dusting, filet mignon, cut into 1/2-inch cubes, salt and freshly ground black pepper, butter, all-purpose flour, milk, dark beer, worcestershire sauce, paprika, white pepper, shredded white cheddar1 hour , 20 ingredients
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French Bistro Tenderloin Roast With Shallot Saucefilet of beef (tenderloin), dijon mustard, soy sauce and11 Morefilet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.1 hour 30 min, 14 ingredients
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Beef Carpaccio Dijonnaise --- Kansas City Junior Leaguefilet of beef, uncooked (prime), fresh lemon juice and8 Morefilet of beef, uncooked (prime), fresh lemon juice, extra virgin olive oil , plus additional to brush meat, shallot, minced, garlic cloves, minced, dijon mustard, soy sauce, fresh ground pepper , to taste, capers, rinsed and drained, to garnish, lemon slice, to garnish10 min, 10 ingredients
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The Ultimate Beef Wellington (Tyler Florence)white button mushrooms and45 Morewhite button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish2 hour , 46 ingredients
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Roasted Tapenade Crusted Salmonsalmon filet, salt and pepper to taste, olive oil and24 Moresalmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste27 ingredients
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