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Wellzones with Cheesy Side Sauce (Brian Boitano) Recipe

Wellzones with Cheesy Side Sauce (Brian Boitano) Recipe

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Wellzones with Cheesy Side Sauce (Brian Boitano)

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Ingredients:

Serving

3 tbsp olive oil
8 oz cremini or baby portobello mushrooms, sliced
1 garlic clove, chopped
1/2 tsp paprika
salt and freshly ground black pepper
1 tbsp dijon mustard
1 egg
2 tbsp water
1 (1-lb) box frozen puff pastry, thawed
flour , for dusting
1/2 lb filet mignon, cut into 1/2-inch cubes
salt and freshly ground black pepper
2 tbsp butter
2 tbsp all-purpose flour
1/2 cup milk
1/2 cup dark beer
2 tsp worcestershire sauce
1 tsp paprika
1/4 tsp white pepper
1 cup shredded white cheddar

Directions:

Mushroom Filling:
To a large saute pan over medium heat, add the oil, mushrooms, garlic and paprika. Season with salt and pepper, to taste, and saute the mushrooms until brown and tender, about 3 to 4 minutes. Remove the mushrooms to a food processor and add the mustard. Pulse until coarsely ground. Transfer the mixture to a bowl and let cool.
Wellzones:
In a small bowl whisk the egg together with 2 tablespoons of water, to make an egg wash, and set aside.
Roll out the puff pastry on a lightly floured flat surface. Lightly dust the top of the pastry with flour and roll out, using a rolling pin, until it is 1/4-inch thick. Cut out 6 large rounds about 5 inches in diameter. You can use the lid of a small pot to cut out the rounds.
Put a heaping tablespoon of the mushroom filling in the center of 1 of the puff pastry rounds. Add a heaping tablespoon of the cubed tenderloin on top of the mushroom mixture. Season with a salt and pepper, to taste. Brush the edge of the lower half of the puff pastry round with egg wash. Fold the upper half of the puff pastry round over the filling to make a half moon. Press the edges together and crimp with the tines of a fork to seal. Put on a sheet tray lined with parchment paper. Repeat with remaining rounds and filling. Put the Wellzones in the refrigerator until the dough is cold and firm, about 30 minutes
Preheat the oven to 400 degrees F.
Brush the tops of the Wellzones with the egg wash and bake until golden brown, about 20 minutes. Remove from the oven to a serving platter and serve hot with the cheese sauce.
Cheese Sauce:
While the Wellzones are baking, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 2 minutes. Whisk in the milk, beer, Worcestershire sauce, paprika, and white pepper and bring to a simmer. Stir in the cheese and cook until completely melted and combined. Remove from heat and serve with the Wellzones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.63 Kcal (2917 kJ)
Calories from fat	502.04 Kcal
		% Daily Value*
Total Fat	55.78g	86%
Cholesterol	95.43mg	32%
Sodium	602.39mg	25%
Potassium	319.33mg	7%
Total Carbs	40.6g	14%
Sugars	2.24g	9%
Dietary Fiber	1.9g	8%
Protein	24.94g	50%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	140.1mg	778%
Calcium	208.1mg	21%

Amount Per 100 g
Calories	287.42 Kcal (1203 kJ)
Calories from fat	207.14 Kcal
		% Daily Value*
Total Fat	23.02g	86%
Cholesterol	39.37mg	32%
Sodium	248.54mg	25%
Potassium	131.75mg	7%
Total Carbs	16.75g	14%
Sugars	0.93g	9%
Dietary Fiber	0.78g	8%
Protein	10.29g	50%
Vitamin C	0.2mg	1%
Iron	57.8mg	778%
Calcium	85.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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