59330 filet mignon wine wat Recipes

chopped green onions, miso (soybean paste), rice vinegar, honey, lower-sodium soy sauce, dijon mustard, dark sesame oil, beef tenderloin steaks, trimmed

beef filet mignons (1/2-inch thick ), ground black pepper, vegetable oil, unsalted butter, mushrooms, thinly sliced (about 3 cups), chopped shallots, garlic, minced, all-purpose flour, sheets pepperidge farma puff pastry , thawed according to package directions, crumbled gorgonzola cheese, egg, beaten

beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey

kobe-style beef tenderloin (cut from small end, each about 1 1/2 in. thick and 8 oz.; see notes), fat trimmed, kosher salt, cracked black pepper, olive oil, butter, rosemary roasted potato wedges, green peppercorn-brandy sauce

lean ground beef, cooked rice, chopped onion, worcestershire sauce, salt, garlic powder, pepper, bacon strips

paprika, onion salt, garlic powder, dried basil, cayenne pepper, dried thyme, beef tenderloin steaks (1-1/2 inches thick and 8 oz each)

fresh crabmeat, garlic-herb spreadable cheese, divided, beef tenderloin steaks (1 inch thick and 8 oz each), salt, pepper

beef tenderloin steaks (8 oz each), butter, divided, olive oil, merlot, heavy whipping cream, salt

lump crabmeat, drained, shredded parmesan cheese, chopped green onion, butter, melted, beef tenderloin steaks (6 oz each), salt, pepper

chicken, cut in pieces, lemon juice, salt, peanut oil, onions, chopped, niter kebbeh , (spiced ghee), garlic cloves, chopped, fresh ginger, grated, fenugreek seeds, cardamom, berbere , sauce, paprika, dry red wine, water, hard-boiled eggs

beef tenderloin steaks (1 inch thick ), dried green peppercorns, black peppercorns, dry vermouth, beef broth, brandy

coarse salt and ground pepper, filet mignon , sirloin, or flat iron steaks (6 oz each), new red potatoes, halved or quartered if large, vegetable oil

fat-free mayonnaise, fat-free half-and-half, prepared horseradish, black pepper, salt, beef tenderloin steaks, trimmed (about 1/2 inch thick )

beef tenderloin, bacon, olive oil, garlic, minced, drops hot sauce

freshly ground coffee, salt, pepper, garlic powder, center-cut filet mignons (1 1/2, olive oil or vegetable oil, butter or margarine, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, madeira, freshly brewed coffee, beef broth, butter or margarine, fresh mushrooms, minced, shallots, minced, salt, pepper, madeira, frozen puff pastry shells, thawed (we tested with part of 2 pepperidge farm packages), egg, lightly beaten, eggs, lightly beaten, butter, all-purpose flour, whipping cream, salt, garnishes: fresh rosemary , flat-leaf parsley, and thyme

beef tenderloin fillets, freshly cracked pepper, kosher salt

beef tenderloin steaks, salt, freshly ground pepper, butter or margarine, divided, olive oil, fresh mushrooms, thinly sliced, dry sherry, whipping cream, garnish: fresh flat-leaf parsley sprigs

bread, water, divided, ground chuck, seasoned salt, pepper, bacon, shortening, catsup, worcestershire sauce